Name: Chicken Fajita Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 4 cups cooked chicken, chopped; 2 medium bell peppers, sliced; 1 large onion, sliced; 2 cups Monterey Jack cheese, shredded; 1 cup cheddar cheese, shredded; 8 flour tortillas (8-inch size); 1 teaspoon kosher salt (coarse salt preferred); ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon paprika (smoked or regular); ¼ teaspoon black pepper (coarsely ground preferred); 1 tablespoon oil (vegetable or olive oil); 2-3 cups mushrooms, sliced (optional); 2-3 tablespoons chicken broth or water; 2 tablespoons fresh parsley, finely chopped

Description

Chicken Fajita Quesadillas are a delicious and satisfying dish that brings the vibrant flavors of Tex-Mex cuisine right to your dinner table. These quesadillas feature tender, seasoned chicken combined with sautéed bell peppers and onions, all enveloped in crispy flour tortillas and melted cheese. Perfect for busy weeknights or casual gatherings, they offer endless customization options to suit any palate. With a quick preparation time, these cheesy delights can be on your table in just 40 minutes, making them an ideal choice for families and entertaining alike.

Ingredients

Scale

4 cups cooked chicken, chopped
2 medium bell peppers, sliced
1 large onion, sliced
2 cups Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
8 flour tortillas (8-inch size)
1 teaspoon kosher salt (coarse salt preferred)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika (smoked or regular)
¼ teaspoon black pepper (coarsely ground preferred)
1 tablespoon oil (vegetable or olive oil)
2–3 cups mushrooms, sliced (optional)
2–3 tablespoons chicken broth or water
2 tablespoons fresh parsley, finely chopped

Instructions

Combine seasoning ingredients in a bowl.
Toss chopped chicken with half of the seasoning.
Sauté sliced vegetables in oil until soft; add remaining seasoning.
Assemble quesadillas with cheese, seasoned chicken, and vegetables on tortillas.
Cook each quesadilla in a skillet until golden brown on both sides.
Slice and serve hot with desired dips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: Customize by adding more veggies like zucchini or swapping chicken for beef or shrimp. Serve with sour cream or guacamole for extra flavor.