Description
Indulge in the comforting flavors of Chicken Hashbrown Casserole—a delightful dish that brings together tender chicken, crispy hash browns, melted cheese, and savory bacon bits. This family-friendly casserole is ideal for any occasion, whether it’s a cozy dinner at home or a potluck feast. With its buttery cracker topping, this recipe guarantees a satisfying crunch with every bite. It’s not only easy to prepare but also customizable, allowing you to experiment with different ingredients based on your preferences. Perfect as a hearty meal on busy weeknights or as a crowd-pleaser at gatherings, Chicken Hashbrown Casserole is sure to be loved by all.
Ingredients
- 3 cups frozen hash browns (thawed)
- 2–3 cups cooked chicken (diced)
- ¼ cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can condensed cream of chicken soup
- ½ cup milk
- 12 oz frozen mixed vegetables (thawed)
- 12–14 Ritz crackers (crushed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine hash browns, chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme; mix until well combined.
- Lightly grease a baking dish and spread the mixture evenly.
- In a small bowl, combine crushed Ritz crackers and additional cheddar cheese; sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Swap out veggies or cheeses according to taste. Use fresh potatoes instead of frozen for a homemade touch. Add spices like garlic powder or paprika for extra flavor.