Every spoonful of my cozy Chicken Tortilla Soup feels like a warm hug on a chilly evening. Imagine tender chicken swimming in a tangy tomato broth, spiced just right and topped with crispy tortilla strips and creamy avocado. This customizable Mexican soup is not only a delightful weeknight dinner option but also a budget-friendly choice that easily caters to your family’s taste buds. Whether you’re craving a little extra heat or looking to add a twist with different proteins, this soup has got you covered. Plus, it’s ready in under an hour, making it perfect for those busy nights when you still want to treat yourself to something special. Are you ready to dive into a bowl of homemade comfort?
Why Choose This Chicken Tortilla Soup?
Comforting Nourishment: Every bite brings a cozy warmth, perfect for chilly evenings.
Customizable Delight: Adjust spice levels and proteins, ensuring each bowl is tailored to your liking!
Quick Preparation: Ready in under an hour—ideal for busy weeknights when time is tight.
Budget-Friendly: Use affordable ingredients like rotisserie chicken and canned tomatoes, making it wallet-friendly!
Flavor Explosion: The combination of spices, fresh toppings like cilantro, and creamy avocado creates a taste sensation that will impress family and friends. If you’re also looking for a delicious pairing, try my Grilled Chicken Pasta or serve alongside a crisp salad for a complete meal!
Chicken Tortilla Soup Ingredients
For the Soup Base
• Chicken (Thighs/Breasts) – Provides a hearty protein that keeps the soup satisfying; for a quicker option, use rotisserie chicken.
• Tomatoes (Canned/Crushed) – Forms the deliciously tangy base; roasted tomatoes can enhance the flavor profile beautifully.
• Onion – Adds natural sweetness and depth; dice finely to ensure even cooking.
• Garlic – Brings aromatic charm; minced garlic infuses the soup quickly with bold flavor.
• Cumin – Essential for that authentic Mexican taste; there’s no substitute for this earthy spice.
• Chili Powder – Adds depth and warmth; adjust according to your heat preference for the perfect spice level.
• Chicken Broth – Creates the liquid foundation of your soup; vegetable broth can be used for a vegetarian version.
For the Texture
• Corn Tortillas – Adds a nice thickness and texture; alternatively, crispy tortilla chips can give your soup a delightful crunch.
For Toppings
• Avocado – Brings creaminess and balances the spices; always opt for fresh fruit for the best taste.
• Lime – Brightens the overall flavor; fresh lime juice is preferred for its vibrant potency.
• Cheese (Monterey Jack/Cheddar) – Provides gooey creaminess; queso fresco can give a lovely Mexican twist.
• Fresh Cilantro – A sprinkle adds freshness; green onions can be a milder substitute if you prefer.
The comforting warmth of this Chicken Tortilla Soup awaits you! Perfect for a wholesome bowl that feels just like home.
Step‑by‑Step Instructions for Cozy & Customizable Chicken Tortilla Soup
Step 1: Prep Ingredients
Begin by dicing one onion finely and mincing 3 cloves of garlic to enhance the soup’s flavors. If using fresh tomatoes, chop them now; otherwise, open your canned tomatoes. Set aside your chicken (thighs or breasts) to ensure it’s ready for cooking.
Step 2: Sauté Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Once shimmering, add the diced onion and minced garlic, sautéing them for about 5 minutes until they become soft and translucent. This step builds a flavorful base for your Chicken Tortilla Soup.
Step 3: Add Spices
Stir in 1 teaspoon of cumin and 1 tablespoon of chili powder into the pot. Allow the spices to cook for about 1 minute until they become fragrant, releasing their essential oils. This step deepens the flavors of your soup, preparing the foundation for the wonderful combination of spices.
Step 4: Combine Base
Pour in the canned tomatoes along with their juice and add your prepared chicken into the pot. Then, add about 4 cups of chicken broth, stirring to combine all ingredients. Bring the mixture to a rolling boil, which should take around 5 minutes, creating a bubbling savory base for your soup.
Step 5: Simmer
Once boiling, reduce the heat to low and let the Chicken Tortilla Soup simmer uncovered for about 30 minutes. You’ll know it’s ready when the chicken is cooked through and tender, easily shredding with a fork. This slow cook allows the spices and chicken to meld beautifully.
Step 6: Shred Chicken
After simmering, carefully remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup, stirring gently to mix, ensuring that every spoonful is packed with flavor and texture.
Step 7: Prepare Tortilla Strips
In a skillet, add about half an inch of oil and heat on medium-high. Cut corn tortillas into strips and fry them in the hot oil for about 2-3 minutes until golden and crispy. Drain the tortilla strips on a paper towel to remove excess oil, adding a delightful crunch to your Chicken Tortilla Soup.
Step 8: Serve
Ladle the warm Chicken Tortilla Soup into bowls, topping each serving with crispy tortilla strips, diced avocado, a sprinkle of cheese, fresh cilantro, and a squeeze of lime juice. This final step elevates your soup, bringing freshness and a burst of flavors perfect for cozy nights in.
How to Store and Freeze Chicken Tortilla Soup
Fridge: Store your Chicken Tortilla Soup in an airtight container for up to 4 days. Make sure it cools completely before sealing to preserve freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave room for expansion as the soup freezes.
Reheating: To enjoy, thaw in the fridge overnight and reheat gently on the stovetop or in the microwave, adding a splash of broth if necessary for consistency.
Texture Tip: If freezing, add crispy tortilla strips fresh during serving to maintain their crunch and prevent sogginess in the soup.
What to Serve with Cozy & Customizable Chicken Tortilla Soup
Create the perfect dining experience alongside this soul-warming soup, highlighting its delightful flavors and textures.
- Crispy Cornbread: This sweet and savory bread offers a fantastic contrast, with its light crumb and buttery taste perfectly pairing with the soup’s spices.
- Fresh Green Salad: A simple salad with mixed greens and a light vinaigrette adds a refreshing crunch, balancing the hearty nature of the soup.
- Spanish Rice: Fluffy and subtly spiced, rice is a classic accompaniment that helps soak up the rich broth and enhances the Mexican flavors.
- Zesty Guacamole: Creamy avocado mixed with lime and cilantro complements the soup, adding a coolness against the warmth of the dish.
- Cilantro Lime Rice: This aromatic rice infused with lime and fresh cilantro echoes the soup’s flavors, creating a cohesive and satisfying meal.
- Margaritas: A tangy margarita, with its citrus notes, refreshes the palate and pairs beautifully with the soup’s warmth.
- Churros: For a sweet finish, crispy churros dusted with cinnamon sugar offer a delightful contrast to the savory soup, rounding out your cozy meal with something sweet.
Make Ahead Options
These Chicken Tortilla Soup preparations are perfect for busy home cooks looking to save time during the week! You can prepare the soup base up to 24 hours in advance by sautéing the onions, garlic, and spices, then adding the tomatoes and chicken broth. Refrigerate the mixture in an airtight container. When you’re ready to enjoy, simply reheat it on the stove until warmed through, then shred the chicken and add fresh toppings like avocado and crispy tortilla strips right before serving. This way, you’ll have a delicious, comforting meal ready with minimal effort, just as if it were made from scratch!
Chicken Tortilla Soup Variations & Substitutions
Feel free to explore these delicious variations and make this Chicken Tortilla Soup your own delightful creation!
- Extra Veggies: Mix in corn and black or pinto beans for added texture and comfort. It’s a lovely way to make the soup heartier!
- Protein Swap: Replace chicken with shredded pork or turkey for a different twist. Each option brings its own unique flavor to the pot.
- Vegetarian Delight: Use beans and vegetable broth as a base, enhancing with zucchini or bell peppers for a nutritious and vibrant soup.
- Spice It Up: Want more heat? Add fresh jalapeños or a dash of hot sauce to crank up the flavor and excitement in your bowl.
- Crunchy Chips: Instead of frying, bake corn tortillas into crispy strips or use tortilla chips for a more casual crunch. Perfect for game day!
- Creamy Twist: Stir in a dollop of sour cream or Greek yogurt before serving for a creamy finish that balances the spiciness beautifully.
- Herbal Infusion: Swap cilantro for fresh parsley if you prefer a milder herb flavor. It adds a lovely freshness without overpowering your dish.
- Flavor Boost: Infuse your broth with smoked paprika or chipotle powder for a deeper, smoky undertone. This brings an exciting depth to the soup.
As you indulge in this cozy bowl of Chicken Tortilla Soup, don’t shy away from personalizing it to match your taste buds. And if you’re on the lookout for another delightful recipe, check out my Marry Tuscan Chicken or the comforting Colombian Chicken Stew. Happy cooking!
Expert Tips for Chicken Tortilla Soup
- Flavor Development: Let the soup simmer longer than 30 minutes if time allows; this helps deepen the flavors of the Chicken Tortilla Soup.
- Perfect Shredding: Allow the chicken to cool slightly before shredding to prevent burns and achieve more manageable pieces.
- Spice Adjustment: Start with less chili powder and taste as you go, allowing you to customize the heat of your Chicken Tortilla Soup to your liking.
- Fresh Ingredients: Prioritize using fresh lime juice and ripe avocados for the best flavor enhancements; these staples make a big difference in taste.
- Tortilla Tips: For extra crisper tortilla strips, consider baking them in the oven at 400°F for about 10 minutes instead of frying.
Chicken Tortilla Soup Recipe FAQs
What type of chicken is best for Chicken Tortilla Soup?
Absolutely! I recommend using chicken thighs for their moistness and rich flavor, but chicken breasts work just as well. For a quick meal, rotisserie chicken is a fantastic shortcut; just shred it and add it to your soup base.
How should I store leftovers of Chicken Tortilla Soup?
Store your Chicken Tortilla Soup in an airtight container in the fridge for up to 4 days. Make sure to let the soup cool completely before sealing; this helps keep it fresh and delicious.
Can I freeze Chicken Tortilla Soup?
Very! To freeze your Chicken Tortilla Soup, fill a freezer-safe container, leaving about an inch of space to allow for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove until warmed through.
What should I do if my soup is too thick?
If your Chicken Tortilla Soup turns out too thick, simply stir in a splash of chicken or vegetable broth until you reach your desired consistency. Sometimes, the soaking tortilla strips can thicken it up more than expected!
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, you can easily make this soup vegetarian-friendly by substituting chicken with beans and using vegetable broth. Also, if you have allergies, always double-check your ingredients, especially with toppings like cheese and tortilla chips.
How can I enhance the flavor of my Chicken Tortilla Soup?
To really boost the flavor, consider simmering your soup longer than 30 minutes, as this lets the spices meld beautifully. You could also add fresh lime juice right before serving and use fresh, ripe avocados for that creamy touch. Plus, don’t hesitate to experiment with extra toppings, like jalapeños or sour cream, for added zing!
Savory Chicken Tortilla Soup for Cozy Nights In
Ingredients
Equipment
Method
- Prep ingredients: Dice one onion finely and mince 3 cloves of garlic. Prep tomatoes as needed and set aside chicken.
- Sauté aromatics: Heat 2 tablespoons of oil in a large pot over medium heat. Add onion and garlic, sauté for about 5 minutes.
- Add spices: Stir in 1 teaspoon of cumin and 1 tablespoon of chili powder. Cook for about 1 minute until fragrant.
- Combine base: Pour in canned tomatoes and chicken. Add 4 cups of chicken broth and bring to a boil.
- Simmer: Reduce heat to low and let simmer uncovered for about 30 minutes.
- Shred chicken: Remove chicken, shred it with forks, and return to the soup.
- Prepare tortilla strips: Fry tortilla strips in skillet until crispy, about 2-3 minutes.
- Serve: Ladle soup into bowls and top with tortilla strips, avocado, cheese, cilantro, and lime juice.
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