Description
Experience the vibrant flavors of this Chili Lime Sweet Potato and Chicken Skillet, a one-pan wonder that’s perfect for busy weeknights or meal prep. This dish combines tender chicken, hearty sweet potatoes, and colorful veggies, all seasoned with zesty lime and bold chili spices. In just under an hour, you can whip up a nutritious and satisfying meal that’s customizable to your taste. Whether you’re dining solo or hosting friends, this skillet is sure to impress with its delicious flavors and minimal clean-up.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cubed)
- 4 cups sweet potatoes (diced)
- 2 bell peppers (chopped)
- 1 red onion (diced)
- 2 Tbsp olive oil
- 2 Tbsp chili powder
- 1 cup chicken stock
- 1 can black beans (drained)
- Lime zest
Instructions
- Heat 1 Tbsp olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 8-10 minutes until no longer pink. Remove from skillet.
- Add remaining olive oil to the skillet. Stir in sweet potatoes, bell peppers, onion, chili powder, cumin, salt, chicken stock, and lime zest.
- Cover and simmer for 15-20 minutes until sweet potatoes are tender. Add more stock if necessary.
- Stir in black beans and cooked chicken; heat through for an additional 2-3 minutes.
- Serve topped with your choice of cheese, avocado, or yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, use fresh spices. Cut your sweet potatoes uniformly for even cooking. Experiment with various toppings such as cilantro or tortilla chips for extra crunch.