There I was, on a rainy afternoon, staring blankly at my pantry, desperate for a chocolate fix. As I rummaged through my supplies, inspiration struck—an irresistible Rich and Moist Chocolate Cake with Cream Cheese Frosting! This grand dessert not only tickled my taste buds but also offered the ease of one-bowl preparation, making it a perfect choice for any occasion. With its deep, rich chocolate flavor harmoniously paired with a smooth and tangy cream cheese frosting, it’s the kind of cake that turns everyday moments into sweet celebrations. Imagine surprising your loved ones with a decadent slice that’s not just a crowd-pleaser but also a homemade triumph! Ready to indulge in this delightful chocolate adventure? Stick around as I guide you through the steps!
Why is this cake a must-try?
Irresistible flavor: The rich chocolate cake paired with creamy cream cheese frosting creates an unparalleled taste sensation that will leave you wanting more!
Quick and Easy: With a one-bowl preparation, you’ll have less cleanup time, making this recipe perfect for busy bakers.
Versatile dessert: Ideal for birthdays, gatherings, or just a cozy night in, this cake fits any occasion.
Texture perfection: A moist, tender crumb complemented by the smooth frosting results in a delightful mouthfeel.
Elevate any occasion: Serve with fresh berries for an elegant touch that adds a burst of flavor, making it a stunning centerpiece.
Ready to explore more delicious creations? Try my Chocolate Poke Cake for another chocolate indulgence or check out an exciting twist with Soft Pumpkin Cookies with Cinnamon Frosting for a seasonal delight!
Chocolate Cake With Cream Cheese Frosting Ingredients
• Dive into the deliciousness of this classic chocolate recipe!
For the Cake
- All-Purpose Flour – Provides structure; substitute with cake flour for a lighter texture.
- Granulated Sugar – Adds sweetness; caster sugar can be used to create a finer texture.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh to guarantee a good rise.
- Baking Soda – Another leavening agent; must be active for the best results.
- Kosher Salt – Enhances flavor balance; don’t skip this vital component.
- Dutch Cocoa Powder – Infuses rich chocolate flavor; natural cocoa powder can be a substitute for a lighter taste.
- Eggs – Contributes moisture and richness; use large, room-temperature eggs for better emulsification.
- Vegetable Oil – Keeps the cake moist; can substitute with melted coconut oil.
- Buttermilk – Adds tenderness; mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a homemade alternative.
- Hot Coffee – Intensifies chocolate flavor; espresso works wonders without leaving a coffee taste.
- Vanilla Extract – Adds delightful flavor; opt for pure extract for maximum richness.
For the Cream Cheese Frosting
- Cream Cheese – The star of the frosting; full-fat and at room temperature is ideal for smoothness.
- Unsalted Butter – Provides creaminess; ensure it is soft enough to whip easily.
- Powdered Sugar – Sweetens the frosting; can make your own by blending granulated sugar for a more custom texture.
- Pinch of Salt – Balances the sweetness in frosting and enhances the overall flavor.
Embark on your chocolate cake adventure with these essential ingredients, and watch as they transform into a crowd-pleasing masterpiece!
Step‑by‑Step Instructions for Chocolate Cake With Cream Cheese Frosting
Step 1: Preheat and Prepare the Pans
Begin by preheating your oven to 350°F (180°C). While it warms up, prepare two 8-inch round baking pans by generously greasing them with cooking spray. For extra assurance against sticking, line the bottoms with parchment paper. This simple step is crucial to ensure your chocolate cake easily releases after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ¾ cups granulated sugar, ¾ cup Dutch cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon kosher salt. Combine these dry ingredients thoroughly until evenly mixed, creating a light, fluffy base for your chocolate cake. This will help the leavening agents work their magic and give your cake a lovely rise.
Step 3: Combine Wet Ingredients
Add 2 large room-temperature eggs, 1 cup vegetable oil, 1 cup buttermilk, and 1 tablespoon vanilla extract to the dry mixture. Using a handheld mixer or whisk, blend these wet ingredients together until just combined. Be careful not to overmix; a few lumps are okay. The batter will start to come together, showing a rich, glossy texture that promises a decadent chocolate cake.
Step 4: Incorporate Hot Coffee
Next, pour in 1 cup of hot brewed coffee into the batter. Gently fold it in with a spatula until the mixture is smooth and free of lumps. The warmth of the coffee will enhance the chocolate flavor, making it richer without overwhelming the final taste. This step is key for achieving that moist, melt-in-your-mouth texture.
Step 5: Divide and Bake
Evenly divide the chocolate cake batter between the two prepared pans. For optimal baking results, consider using cake strips to maintain an even temperature. Place the pans in your preheated oven and bake for 25-30 minutes. The cakes are done when a toothpick inserted in the center comes out clean, and the tops spring back lightly when touched.
Step 6: Cool the Cakes
Once baked, carefully remove the pans from the oven and let them cool in the pans for about 10 minutes. Afterward, gently invert the cakes onto a wire rack to cool completely. This cooling process is essential, as frosting a warm cake can cause the cream cheese frosting to melt and lose its desirable texture.
Step 7: Make the Cream Cheese Frosting
While the cakes cool, prepare the cream cheese frosting. In a mixing bowl, cream together 1 cup of unsalted butter and 8 ounces of room-temperature cream cheese. Beat until the mixture is fluffy and smooth, about 2-3 minutes. This creates a rich, creamy base for your frosting, which will perfectly complement the chocolate cake’s flavor.
Step 8: Add the Powdered Sugar
Gradually add 4 cups of powdered sugar to the cream cheese mixture, mixing well after each addition. Incorporate a pinch of salt and 1 teaspoon of vanilla extract until fully blended. The frosting should be thick, smooth, and spreadable. If it feels too soft, refrigerate it for about 30 minutes to thicken it slightly for easier spreading later.
Step 9: Assemble and Frost the Cake
Now it’s time to assemble your chocolate cake with cream cheese frosting. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Carefully position the second layer on top and frost the top and sides of the entire cake using an offset spatula to create a decorative design. This final touch will showcase the rich and moist chocolate cake paired beautifully with creamy frosting.
Chocolate Cake With Cream Cheese Frosting Variations
Feel free to make this delightful cake your own with these tempting twists that cater to different cravings and dietary needs!
- Dairy-Free: Substitute almond milk for buttermilk and use vegan cream cheese, allowing everyone to indulge without the worry of dairy.
- Egg-Free: Replace the eggs with ⅔ cup of applesauce for a perfectly moist cake that retains its rich flavor. This is a great option for those avoiding eggs!
- Gluten-Free: Swap all-purpose flour for a gluten-free baking flour to ensure everyone can enjoy this decadent treat without compromise.
- Chocolate Cream Cheese Frosting: Add ⅓ cup of cocoa powder to your frosting mixture for a rich chocolate frosting that ups the chocolatey goodness!
- Additional Flavor: Fold in chocolate chips into the batter to amplify the chocolate experience, creating delightful bursts of flavor throughout.
- Nutty Delight: Incorporate chopped nuts, such as pecans or walnuts, into the batter or as a crunchy topping, introducing a satisfying texture.
- Minty Twist: Add a few drops of peppermint extract to the frosting for a refreshing mint chocolate cake that’s perfect for the holidays!
- Spicy Chocolate: Mix in a pinch of cayenne pepper or espresso powder into the batter for a subtle kick that beautifully enhances the chocolate flavor.
These variations open the door to new experiences with your Chocolate Cake With Cream Cheese Frosting. And if you’re in the mood for more mouthwatering desserts, don’t forget to try my Chocolate Poke Cake or enjoy the seasonal treat of Soft Pumpkin Cookies with Cinnamon Frosting for a delightful twist!
How to Store and Freeze Chocolate Cake With Cream Cheese Frosting
Fridge: Keep frosted cake in the refrigerator for up to 4 days. Cover it with plastic wrap or store it in an airtight container to prevent it from drying out.
Freezer: Store unfrosted cake layers in the freezer for up to 2 months. Wrap them tightly in plastic wrap followed by aluminum foil for best preservation.
Reheating: For a delightful experience, allow frozen slices to thaw in the refrigerator overnight. Warm each slice gently in the microwave for a few seconds to enjoy its rich flavors.
Leftovers: If you have leftover cream cheese frosting, store it in the fridge for up to 1 week. It can be repurposed for other desserts or as a topping for pancakes!
Expert Tips for Perfect Chocolate Cake With Cream Cheese Frosting
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Room Temperature Matters: Use room temperature ingredients for better mixing, which results in a more tender cake. Cold ingredients can create a dense texture.
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Don’t Overmix: Gently mix the batter until just combined. Overmixing can lead to a dry texture, robbing your cake of that desired moistness.
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Chill the Frosting: If your cream cheese frosting is too soft for spreading, refrigerate it for 30 minutes. This makes it easier to work with while layering on the cake.
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Cool Before Frosting: Ensure the cake layers are completely cool before frosting. Frosting a warm cake can cause a melt-down disaster, turning your frosting into a gooey mess.
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Superb Storage: If you have leftover cake, store it in the refrigerator for up to 4 days. Wrap it well to keep that delightful moisture intact.
Dive into this decadent chocolate cake adventure with these tips and enjoy every bite of your homemade Chocolate Cake With Cream Cheese Frosting!
What to Serve with Chocolate Cake With Cream Cheese Frosting
Looking to elevate your dessert experience? Complement your chocolate indulgence with these delightful pairings that will enchant your palate.
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Fresh Berries: Their bright acidity cuts through the sweetness of the cake, adding a refreshing contrast. Think strawberries or raspberries, which also make a beautiful garnish!
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Vanilla Ice Cream: The creamy, coolness balances the richness of the chocolate cake, creating a delightful melt-in-your-mouth experience. A scoop on the side will make every bite a celebration.
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Espresso or Coffee: Enhance the chocolate flavor with a robust cup of coffee. The warmth and bitterness of the drink bring forth the cake’s rich notes, elevating the entire tasting experience.
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Chocolate Ganache Drizzle: Add an extra layer of indulgence with a glossy chocolate ganache on top of the frosting. It deepens the chocolate experience and adds a luxurious touch to your presentation.
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Caramel Sauce: Drizzle a bit of salty caramel sauce over each slice for a sweet and savory contrast that takes your taste buds on a flavorful journey.
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Whipped Cream: Light and fluffy whipped cream can lighten the richness of the cake, providing a lovely texture contrast. Top each slice for a delightful finish that feels airy.
Each of these suggestions beautifully complements the decadent chocolate cake, turning a simple dessert into a stunning feast for the senses. Enjoy creating your perfect pairing!
Make Ahead Options
These Rich and Moist Chocolate Cakes With Cream Cheese Frosting are a fantastic choice for meal prep! You can prepare the cake layers up to 2 days in advance by baking them and allowing them to cool completely, then tightly wrap them in plastic wrap and refrigerate. For even longer storage, freeze the unfrosted layers for up to 2 months. The cream cheese frosting can also be made up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to serve, frost the chilled cake layers and let it sit at room temperature for about 30 minutes to achieve that perfect creamy consistency. This way, your decadent dessert is just as delicious while saving you precious time during busy moments!
Chocolate Cake With Cream Cheese Frosting Recipe FAQs
How do I choose the right cocoa powder for the cake?
Absolutely! For the richest flavor, I recommend using Dutch cocoa powder, as it contributes to a deep chocolate taste. If you can’t find it, natural cocoa powder is a suitable substitute, although it will give your cake a lighter flavor profile.
How should I store the chocolate cake after baking?
You can keep the frosted chocolate cake in the refrigerator for up to 4 days. Cover it with plastic wrap or place it in an airtight container to maintain its moisture and freshness. If you prefer, you can also slice it and store individual pieces for easy snacking!
Can I freeze the chocolate cake for later?
Absolutely! If you want to freeze the cake, I recommend wrapping unfrosted layers securely in plastic wrap followed by aluminum foil to prevent freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight.
What should I do if the cake sinks in the middle after baking?
This can happen due to a few reasons! It’s likely that the batter was overmixed or the oven temperature was too low. Make sure to mix until just combined and use an oven thermometer to check the temperature. If it sinks, you can always cover it with frosting to create a layered look!
Is there a way to make this cake gluten-free?
Yes, you can make a gluten-free version of this chocolate cake! Just substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. This will help achieve a similar texture and still maintain that rich, chocolatey taste everyone loves.
Can I use different types of milk for the buttermilk substitute?
Yes indeed! If you don’t have buttermilk on hand, you can mix 1 cup of any milk (dairy or non-dairy) with 1 tablespoon of vinegar or lemon juice and let it sit for about 5-10 minutes. This creates a similar acidity that helps keep your cake moist and tender!
Decadent Chocolate Cake With Cream Cheese Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and prepare two 8-inch round baking pans by greasing them with cooking spray and lining with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt until evenly mixed.
- Add eggs, oil, buttermilk, and vanilla to the dry mixture. Blend until just combined.
- Pour in hot coffee into the batter and gently fold until smooth.
- Divide the batter between the two prepared pans and bake for 25-30 minutes or until done.
- Remove cakes from the oven, let cool in pans for about 10 minutes, then invert onto a wire rack.
- In a mixing bowl, cream together butter and cream cheese until fluffy and smooth.
- Gradually add powdered sugar to the mixture, along with a pinch of salt and vanilla, and mix until blended.
- Assemble the cake by frosting between the layers and the sides of the cake.
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