Description
Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Cake, a harmonious blend of chewy chocolate chip cookies and soft cake. This decadent treat is perfect for birthdays, celebrations, or simply satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
- Optional: chocolate chunks and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or lined 9-inch round cake pan.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips (and optional chunks).
- Spread the batter evenly in the prepared pan and bake for 22–26 minutes until golden around the edges.
- Allow it to cool before decorating with frosting or sprinkles if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Experiment with different types of chocolate or nuts for added flavor.