Description
Indulge in the delightful world of homemade Chocolate Covered Cherries, where sweet maraschino cherries are enveloped in a creamy fondant and drenched in rich chocolate. These treats are perfect for celebrations, gifts, or simply satisfying your sweet cravings. Their glossy chocolate finish and vibrant red hue make them visually stunning, turning any occasion into a memorable feast. Whether you serve them on a dessert platter, pair them with ice cream, or use them as charming party favors, these Chocolate Covered Cherries are sure to impress your guests and delight your taste buds. Follow this simple recipe to create an irresistible treat that combines elegance with an explosion of flavors.
Ingredients
- 1 jar maraschino cherries with stems (16 ounces)
- 4 cups powdered sugar
- 4 tablespoons salted butter
- 16 ounces semi-sweet chocolate
- Red candy melting wafers (optional)
Instructions
- Drain maraschino cherries and pat them dry thoroughly.
- In a bowl, mix 3 cups powdered sugar with softened butter and 1/4 cup cherry juice until smooth. Gradually add remaining powdered sugar to form soft dough and chill for 20 minutes.
- Form dough into balls around each cherry and refrigerate for another 20 minutes.
- Melt chocolate using a microwave in short intervals until smooth.
- Dip cherries by the stem into melted chocolate and place on parchment-lined tray to set.
- Drizzle with candy melts if desired and allow to cool completely.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 14g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ensure cherries are completely dry before wrapping to prevent slipping. Experiment with different chocolates or toppings like nuts or sprinkles for unique variations.