Description
Indulge in the joy of the season with these delightful Chocolate Covered Easter Oreos. Perfectly dipped in smooth, melted chocolate and adorned with vibrant sprinkles, these treats are a quick and festive addition to any holiday gathering.
Ingredients
Scale
- 1 pack Oreo cookies (regular or golden)
- 12 oz white chocolate or candy melts
- 12 oz milk or dark chocolate
- 1 tbsp coconut oil (optional)
- Pastel sprinkles or Easter-themed decorations
- Colored candy melts (optional for drizzling)
Instructions
- Melt white and milk/dark chocolate separately in microwave-safe bowls in 30-second intervals, stirring regularly. Optionally add coconut oil for a smoother texture.
- Dip each Oreo into the melted chocolate using a fork, ensuring even coverage. Tap off excess chocolate and place on parchment paper.
- While the chocolate is still wet, add colorful sprinkles or drizzle with colored candy melts for added flair.
- Allow cookies to set at room temperature or chill in the fridge for about 15 minutes until hardened.
- Serve immediately or store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (13g)
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for richer flavor. Chill Oreos before dipping to prevent breakage. Experiment with different toppings like crushed nuts or edible glitter for unique variations.