Description
Indulge in the ultimate breakfast delight with these Chocolate Pancakes. Rich, fluffy, and bursting with chocolate flavor, they are perfect for any occasion—from cozy weekends to special celebrations. Made with cocoa powder and loaded with chocolate chips, each bite offers a sweet experience that chocolate lovers crave. Top them with homemade chocolate ganache for an extra touch of decadence or customize with fruits and nuts to match your taste. Quick and easy to prepare in just 35 minutes, these pancakes are sure to become a family favorite!
Ingredients
Scale
- 1 ⅓ cups all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- ⅓ cup granulated sugar
- 1 cup whole milk
- 3 tablespoons canola oil (or melted butter)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, whisk eggs and sugar until combined. Add milk, oil (or melted butter), and vanilla; mix until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined. Fold in chocolate chips.
- Heat a griddle over medium heat and grease lightly with butter or oil. Pour about ¼ cup of batter for each pancake; cook until bubbles form (1-2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm topped with chocolate ganache or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Ensure baking powder is fresh for the best fluffiness. Don’t overmix; lumps are okay. Customize by adding fruits or using different types of chocolate.