Description
Indulge in the rich and creamy delight of Chocolate Peanut Butter Caramel Mousse Pie, a show-stopping dessert that harmoniously blends velvety chocolate, luscious peanut butter, and sweet caramel—all nestled in a crunchy Oreo crust. This pie is perfect for any occasion, from festive gatherings to cozy dinners, and is guaranteed to impress with its decadent layers and stunning presentation. With quick preparation time and an easy-to-follow recipe, you’ll be able to whip up this crowd-pleaser in no time, making it an ideal choice for both novice and experienced bakers alike.
Ingredients
- 20 Oreo cookies (regular-stuffed)
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (chopped)
- 1 cup heavy cream
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a 9-inch pie dish and bake for 10 minutes. Let cool.
- Melt chopped chocolate over a double boiler or microwave until smooth. Let cool slightly.
- Whip 1 cup of heavy cream to soft peaks, then gently fold in the melted chocolate and salted caramel sauce until combined.
- Pour the mousse filling into the cooled crust and refrigerate for at least 30 minutes to set.
- For the peanut butter whipped cream, whip the remaining heavy cream with sugar and vanilla until stiff peaks form. Fold in peanut butter until fully blended.
- Spread or pipe the peanut butter whipped cream over the mousse layer. Drizzle with additional caramel, melted peanut butter, and chocolate before serving.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for better mixing. Chill the pie for at least 4 hours for optimal texture. Feel free to customize toppings with crushed nuts or sprinkles.