Description
Cinnamon-Sugar Air Fryer Banana Chips are a deliciously sweet and crunchy snack that brings together the natural goodness of bananas with a delightful cinnamon-sugar coating. Perfect for parties, movie nights, or as a quick afternoon treat, these chips are easy to make and offer a healthier alternative to conventional snacks. With just simple ingredients and your air fryer, you can create this irresistible snack in no time. Kids will love their crispy texture and sweet flavor, making them an excellent choice for family-friendly snacking. Customize your chips by adjusting the spices to your liking, ensuring that everyone enjoys this guilt-free indulgence.
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice them into thin rounds (about ⅛-inch thick).
- In a small bowl, mix granulated sugar and ground cinnamon.
- In a medium bowl, toss banana slices with melted coconut oil or butter until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat.
- Arrange the coated slices in a single layer in the air fryer basket.
- Cook for about 15 minutes, flipping halfway through for even cooking.
- Once golden brown and crisp, transfer to a wire cooling rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 9g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose slightly underripe bananas for optimal texture. Ensure uniform slicing for even cooking results. Experiment with different spices like nutmeg or chili powder for unique flavors.