Description
Indulge in the delightful flavors of Classic Shrimp Scampi, a quick and elegant dish that combines succulent shrimp with a garlicky lemon butter sauce. Perfect for any occasion, this recipe can be prepared in just 20 minutes, making it ideal for busy weeknights or impressing guests during dinner parties. The rich aromas of garlic and fresh parsley elevate the dish, while the vibrant colors make it visually appealing. Serve it over pasta or alongside crusty bread to soak up the delicious sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Cooked pasta or crusty bread for serving
Instructions
- In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until they turn pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
- Deglaze the pan with white wine or chicken broth, scraping up any browned bits. Let simmer for 2-3 minutes.
- Stir in lemon juice, parsley, salt, and pepper.
- Return shrimp to skillet and toss gently to coat in the sauce.
- Serve immediately over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added spice, include more red pepper flakes. Customize by adding vegetables like spinach or cherry tomatoes. Fresh herbs like basil can enhance flavor profiles.