Description
Indulge in the irresistible Cookie Croissant (Le Crookies), a delightful pastry that merges the flaky goodness of buttery croissants with the chewy richness of chocolate chip cookie dough. This viral recipe is perfect for any occasion, from a cozy breakfast at home to an impressive brunch centerpiece. Every bite offers a beautiful contrast of textures, with warm chocolate chunks melting into soft, doughy layers. Easy to prepare in just 25 minutes, these crookies are not only delicious but also customizable, allowing you to add your favorite nuts or chocolate variations. Whether served warm or paired with fresh fruits and ice cream, Le Crookies will delight your taste buds and leave your guests wanting more.
Ingredients
- Butter Croissants
- Butter
- Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- Cornstarch
- Baking Soda
- Salt
- All-Purpose Flour
- Chocolate Chunks
Instructions
- Cream softened butter with brown and granulated sugars until fluffy.
- Mix in an egg and vanilla extract until combined.
- Gradually add dry ingredients: cornstarch, baking soda, salt, and flour.
- Fold in chocolate chunks gently.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut croissants horizontally, fill each with cookie dough evenly, and press closed.
- Bake for 10-12 minutes until golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for optimal flavor. Chill dough if it's too soft for easier handling. Experiment with different fillings like nuts or dried fruits.