Description
Experience the whimsical delight of Cotton Candy Cheesecake, a playful twist on a classic dessert. This creamy cheesecake is infused with the sweet, nostalgic flavors of cotton candy, making it an ideal treat for birthdays, carnival-themed events, or any festive gathering. Its vibrant colors and fluffy texture not only create a showstopper presentation but also guarantee a delightful conversation starter at your next celebration. With easy-to-follow steps, this recipe ensures that even novice bakers can impress their guests with this unique dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 (8 oz) blocks cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy (torn into small pieces)
- For topping: 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- additional cotton candy for garnish
Instructions
- Preheat the oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter in a bowl until moistened.
- Press the mixture into the bottom of a springform pan and bake for about 10 minutes until lightly golden. Set aside to cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and mix well. Incorporate sour cream and flour until smooth.
- Add eggs one at a time, mixing well after each addition, then gently stir in vanilla extract and cotton candy pieces.
- Pour filling over the cooled crust and smooth the top with a spatula. Bake for 60-70 minutes until mostly set with a slight jiggle in the center.
- Turn off the oven and crack open the door; let the cheesecake cool slowly for one hour.
- Refrigerate for at least four hours or overnight before serving.
- Whip heavy cream with powdered sugar until stiff peaks form; spread or pipe over cheesecake before garnishing with fresh cotton candy.
- Prep Time: 30 minutes
- Cook Time: Approximately 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Ensure all ingredients are at room temperature for best results. Avoid overmixing to prevent cracks during baking. Chill overnight for enhanced flavor and texture.