Description
Cream Cheese Blueberry Bread is a moist and flavorful delight that perfectly combines the creamy richness of cream cheese with the juicy burst of fresh blueberries. This quick and easy recipe is ideal for any time of day, making it a fantastic choice for breakfast, snacks, or even dessert. With its tender crumb and bright flavors, this bread is sure to become a family favorite. Whether you’re serving it warm with butter or transforming leftover slices into delicious French toast, each bite promises satisfaction. Perfect for sharing at brunch or enjoying solo, this recipe is a versatile addition to your baking repertoire.
Ingredients
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Toss blueberries with 2 tablespoons of flour; set aside.
- In a mixing bowl, cream together butter, cream cheese, sugar, and vanilla extract using an electric mixer. Add eggs one at a time until well combined.
- In another bowl, combine the remaining flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Pour batter into greased loaf pans and bake for approximately 45 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 15g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Use room temperature ingredients for a smooth batter. Avoid overmixing to maintain lightness in texture. Feel free to add nuts or spices for added flavor.