Description
Creamy Asiago Chicken Skillet is a delectable and easy-to-make dish that combines tender chicken breasts with savory mushrooms in a luxurious garlic-thyme sauce. This rich and creamy meal comes together in just 29 minutes, making it perfect for busy weeknights or special occasions. With its balanced flavors and versatility, this recipe is ideal for both novice cooks and seasoned chefs. Enjoy this dish alongside a fresh salad or some warm garlic bread for an unforgettable dining experience.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 8 oz sliced mushrooms
- 1 cup heavy cream (or half-and-half)
- ¾ cup shredded asiago cheese (or parmesan)
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- Fresh thyme
Instructions
- Slice chicken breasts in half lengthwise and pound gently for even cooking. Season with garlic powder, onion powder, salt, and pepper.
- Heat butter and olive oil in a large skillet over medium heat. Cook the seasoned chicken for about 3 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and cover to keep warm. In the same skillet, sauté minced garlic, sliced mushrooms, and chopped green onions for about 2 minutes.
- Stir in heavy cream and simmer for 5 minutes before adding asiago cheese. Mix until melted and thickened; season as needed.
- Return the chicken to the skillet, spooning sauce over each piece. Serve immediately garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg
Keywords: For a lighter version, substitute half-and-half for heavy cream. Feel free to add vegetables like spinach or bell peppers during sautéing for added nutrition. Customize with different cheeses such as mozzarella or parmesan based on your preference.