Description
Creamy Asiago Chicken is a rich and comforting dish that features tender chicken breasts bathed in a luscious, cheesy sauce made with Asiago cheese. This delightful recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. With its quick preparation time and impressive flavor profile, Creamy Asiago Chicken will undoubtedly become a favorite in your household. Serve it over pasta or alongside sautéed vegetables for a well-rounded meal that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ½ cup heavy cream
- ½ cup shredded Asiago cheese
- 2 cups mushrooms, halved
- 1½ cups dry white wine (or chicken broth)
- 2 tbsp olive oil
- 3 tbsp butter
- 2 garlic cloves, minced
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ cup flour
- 1 tsp salt
- 1 tsp pepper
Instructions
- Pound chicken to ¼-inch thickness and cut into tenders. Dredge in flour.
- Heat olive oil and butter in a skillet over medium-high heat. Sauté chicken until golden brown, about 4 minutes on each side. Remove from skillet.
- In the same skillet, add mushrooms and garlic; sauté until mushrooms are tender.
- Deglaze with white wine or broth, scraping up browned bits. Return chicken to the skillet and add parsley.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove chicken; stir in cream and cheese until melted and thickened.
- Return chicken to pan; heat through before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, consider adding spinach or sun-dried tomatoes to the sauce. If you prefer gluten-free options, substitute regular flour with gluten-free flour when dredging the chicken.