Description
Indulge in the rich flavors of Creamy Cajun Shrimp Pasta with Sausage, a dish that effortlessly combines succulent shrimp, smoky andouille sausage, and fettuccine enveloped in a creamy Cajun sauce. This recipe is perfect for busy weeknights or special gatherings, taking just 40 minutes to prepare. With its explosion of spices and textures, it’s a crowd-pleaser that both novice cooks and seasoned chefs will love. Customize the spice level to your liking, making it as bold or mild as you prefer. Enjoy a comforting meal that’s high in protein and sure to become a family favorite!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 6 oz andouille sausage (or smoked sausage)
- 10 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup crushed tomatoes
- 1 cup chicken broth (sodium-free)
- Cajun seasoning, garlic, onion, red bell pepper
- Fresh parsley for garnish
Instructions
- Season shrimp with salt, pepper, Cajun seasoning, and oregano. Cook in a large skillet until pink; remove.
- In the same skillet, brown sliced sausage.
- Boil fettuccine until al dente; drain.
- Sauté onion and bell pepper in the skillet, add garlic, then pour in crushed tomatoes, broth, and cream; simmer.
- Stir in Parmesan cheese until melted; add pasta and sausage back into the sauce along with shrimp.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg
Keywords: Adjust Cajun seasoning to control heat. Substitute veggies like spinach or mushrooms for added nutrition. Use fresh shrimp for the best texture.