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Creamy Coffee Cheesecake

Creamy Coffee Cheesecake


  • Author: Divine
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the rich flavors of Creamy Coffee Cheesecake, a dessert that marries the intensity of espresso with creamy cheesecake goodness. This show-stopping dessert features an Oreo crust that perfectly complements its velvety filling, all crowned with a luxurious chocolate ganache and fluffy coffee whipped cream. Whether for a special occasion or a casual meal, this cheesecake is bound to impress with its decadent taste and elegant presentation. It’s not just delicious; it’s also surprisingly easy to make, making it perfect for bakers of all skill levels. Prepare it ahead of time and serve chilled for a delightful treat that coffee lovers won’t be able to resist.


Ingredients

Scale
  • 30 Oreos (for crust)
  • 24 oz cream cheese
  • 1 cup granulated sugar
  • 3 eggs
  • 2 tablespoons espresso powder
  • 3.5 oz dark chocolate (for ganache)
  • ⅔ cup heavy cream (for whipped topping)

Instructions

  1. Preheat oven to 350°F (180°C) and line a springform pan with parchment paper.
  2. Crush Oreos and mix with espresso powder and melted butter; press into the bottom of the pan.
  3. Bake crust for 8 minutes; cool.
  4. Lower oven temperature to 280°F (140°C). Beat cream cheese, sugar, sour cream, and vanilla until smooth.
  5. Add eggs one at a time; mix gently.
  6. Incorporate cornstarch and espresso powder until combined.
  7. Pour batter over cooled crust; bake for about an hour until edges are set.
  8. Cool gradually in the oven, then refrigerate for at least 5 hours or overnight.
  9. Prepare ganache by melting chocolate with heavy cream and espresso powder; pour over chilled cheesecake.
  10. Whip heavy cream with powdered sugar, espresso powder, and vanilla until stiff peaks form; pipe around edges if desired.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 92mg

Keywords: Use room temperature ingredients for a smoother batter. For a less sweet option, reduce sugar or use dark chocolate in the ganache. Chill overnight for enhanced flavor.