Description
Indulge in the rich flavors of Creamy Coffee Cheesecake, a dessert that marries the intensity of espresso with creamy cheesecake goodness. This show-stopping dessert features an Oreo crust that perfectly complements its velvety filling, all crowned with a luxurious chocolate ganache and fluffy coffee whipped cream. Whether for a special occasion or a casual meal, this cheesecake is bound to impress with its decadent taste and elegant presentation. It’s not just delicious; it’s also surprisingly easy to make, making it perfect for bakers of all skill levels. Prepare it ahead of time and serve chilled for a delightful treat that coffee lovers won’t be able to resist.
Ingredients
- 30 Oreos (for crust)
- 24 oz cream cheese
- 1 cup granulated sugar
- 3 eggs
- 2 tablespoons espresso powder
- 3.5 oz dark chocolate (for ganache)
- ⅔ cup heavy cream (for whipped topping)
Instructions
- Preheat oven to 350°F (180°C) and line a springform pan with parchment paper.
- Crush Oreos and mix with espresso powder and melted butter; press into the bottom of the pan.
- Bake crust for 8 minutes; cool.
- Lower oven temperature to 280°F (140°C). Beat cream cheese, sugar, sour cream, and vanilla until smooth.
- Add eggs one at a time; mix gently.
- Incorporate cornstarch and espresso powder until combined.
- Pour batter over cooled crust; bake for about an hour until edges are set.
- Cool gradually in the oven, then refrigerate for at least 5 hours or overnight.
- Prepare ganache by melting chocolate with heavy cream and espresso powder; pour over chilled cheesecake.
- Whip heavy cream with powdered sugar, espresso powder, and vanilla until stiff peaks form; pipe around edges if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg
Keywords: Use room temperature ingredients for a smoother batter. For a less sweet option, reduce sugar or use dark chocolate in the ganache. Chill overnight for enhanced flavor.