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creamy garlic mushroom stuffed shells

Creamy Garlic Mushroom Stuffed Shells


  • Author: Divine
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of creamy garlic mushroom stuffed shells, a delightful dish perfect for family gatherings or cozy nights in. These jumbo pasta shells are generously filled with a rich blend of ricotta cheese and savory mushrooms, all enveloped in a luscious Alfredo sauce. Easy to prepare and versatile enough to serve as a main or side dish, this recipe is sure to impress with its irresistible taste and creamy texture. Whether you’re serving them at a dinner party or enjoying them as part of your meal prep, these stuffed shells promise satisfaction with every bite.


Ingredients

Scale
  • 20 jumbo pasta shells (cooked and drained)
  • 1 cup ricotta cheese
  • 1 cup cooked mushrooms (finely chopped)
  • ½ cup grated Parmesan cheese
  • 1 egg (beaten)
  • 2 cups Alfredo sauce
  • ¼ cup shredded mozzarella cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta, finely chopped mushrooms, Parmesan cheese, beaten egg, garlic powder, salt, and pepper until smooth.
  3. Spread 1 cup of Alfredo sauce in a baking dish.
  4. Stuff each pasta shell with the filling and arrange them in the dish.
  5. Pour the remaining Alfredo sauce over the shells and sprinkle with mozzarella and extra Parmesan.
  6. Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed shell (approx. 140g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Feel free to customize by adding spinach or swapping sauces. Allow the dish to rest for a few minutes after baking for easier serving.