Description
Indulge in the comforting flavors of creamy garlic mushroom stuffed shells, a delightful dish perfect for family gatherings or cozy nights in. These jumbo pasta shells are generously filled with a rich blend of ricotta cheese and savory mushrooms, all enveloped in a luscious Alfredo sauce. Easy to prepare and versatile enough to serve as a main or side dish, this recipe is sure to impress with its irresistible taste and creamy texture. Whether you’re serving them at a dinner party or enjoying them as part of your meal prep, these stuffed shells promise satisfaction with every bite.
Ingredients
- 20 jumbo pasta shells (cooked and drained)
- 1 cup ricotta cheese
- 1 cup cooked mushrooms (finely chopped)
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- 2 cups Alfredo sauce
- ¼ cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, finely chopped mushrooms, Parmesan cheese, beaten egg, garlic powder, salt, and pepper until smooth.
- Spread 1 cup of Alfredo sauce in a baking dish.
- Stuff each pasta shell with the filling and arrange them in the dish.
- Pour the remaining Alfredo sauce over the shells and sprinkle with mozzarella and extra Parmesan.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (approx. 140g)
- Calories: 460
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Feel free to customize by adding spinach or swapping sauces. Allow the dish to rest for a few minutes after baking for easier serving.