As I stirred the pot on a chilly evening, the aroma wafting through my kitchen instantly transported me to my grandmother’s house, where hearty soups always simmered on the back burner. This Crockpot Chicken Gnocchi Soup is the ultimate comfort food, combining tender chicken, pillowy gnocchi, and vibrant spinach into one easy dish. With minimal effort, you can set it and forget it while tackling your busy day, making it the perfect choice for an easy weeknight dinner. Plus, it’s a delightful crowd-pleaser that’s sure to satisfy your loved ones. Ready to embrace the creamy goodness that awaits? Let’s dive into this satisfying recipe together!
Why Will You Love This Soup?
Creamy Comfort: Every spoonful of this Crockpot Chicken Gnocchi Soup is a hug in a bowl, blending velvety creaminess with hearty ingredients that warm your soul.
Effortless Preparation: Simply toss everything in your slow cooker and let it do the work, freeing up your time for family or other obligations.
Versatile Ingredients: Feel free to swap chicken thighs for a richer flavor or use kale instead of spinach to customize it to your liking.
Crowd-Pleaser: Whether it’s a chilly weeknight dinner or a gathering with friends, this soup is bound to impress everyone at the table. Pair it with some crusty bread or a fresh salad for a complete meal.
Satisfying and Nourishing: With a balance of protein and vegetables, you won’t just fill your belly; you’ll nourish your body too. Don’t miss out on this delicious dish!
Crockpot Chicken Gnocchi Soup Ingredients
For the Soup Base
• Boneless, Skinless Chicken Breasts – This lean protein gives a clean flavor; consider thighs for a juicier, richer taste.
• Chicken Broth – The essential base infuses depth and warmth; opt for low-sodium to better manage salt levels.
• Onion – Diced to create an aromatic flavor foundation for your soup.
• Garlic – Freshly minced adds a savory kick, enhancing the overall taste.
• Salt and Pepper – Essential seasonings to elevate the flavor profile to your preference.
For Creaminess
• Heavy Cream – This ingredient lends a rich, velvety texture; try half-and-half or coconut cream for a lighter or dairy-free option.
For Texture
• Uncooked Gnocchi (2 cups/16 oz) – The star of the dish, providing delightful chewiness; use shelf-stable gnocchi and skip boiling for best results.
For Freshness
• Fresh Spinach (1 cup, chopped) – Adds vibrant color and essential nutrients; feel free to substitute with kale or Swiss chard for variety.
Step‑by‑Step Instructions for Crockpot Chicken Gnocchi Soup
Step 1: Combine Ingredients
In your slow cooker, place the boneless, skinless chicken breasts, chicken broth, diced onion, minced garlic, salt, and pepper. Stir everything together briefly to ensure the chicken is well-coated in the flavorful broth. Set your slow cooker on low for a cooking duration of 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F and is easily shreddable.
Step 2: Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the crockpot using tongs or a slotted spoon. With two forks, shred the chicken into bite-sized pieces, ensuring it absorbs the savory broth. Return the shredded chicken back into the pot, mixing it with the remaining broth and vegetables for an even distribution.
Step 3: Add Gnocchi and Spinach
Stir in the uncooked gnocchi and chopped spinach to the crockpot, allowing the vibrant greens to mingle with the creamy soup base. Pour in the heavy cream, creating a luscious texture that envelops the ingredients. Close the lid and set the slow cooker on high for an additional 20-30 minutes, or until the gnocchi floats to the top and is tender to the bite.
Step 4: Final Taste Adjustment
After the noodles are cooked, give the soup a gentle stir once more. Taste your delicious Crockpot Chicken Gnocchi Soup and adjust the salt and pepper as needed to enhance the flavors. Once satisfied, serve the soup hot in bowls, perhaps with some crusty bread on the side for a complete and comforting meal.
What to Serve with Crockpot Chicken Gnocchi Soup
Create a heartwarming meal that’ll leave everyone smiling and satisfied.
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Crusty French Bread: Perfect for dipping into the creamy soup, this bread adds a delightful crunch that enhances the overall experience.
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Garlic Bread: The buttery, garlic-infused flavors complement the rich soup beautifully, making every bite a cozy treat.
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Simple Side Salad: A fresh mix of greens with a light vinaigrette balances the heaviness of the soup and brings a refreshing element to the table. The crispness of the salad will contrast nicely against the creamy texture.
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Parmesan Cheese: A sprinkle of freshly grated Parmesan on top not only enhances the flavor but also adds a lovely finishing touch to your comforting bowl of soup.
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Steamed Vegetables: Brighten up your plate with steamed broccoli or carrots for a healthy, colorful addition that complements the dish’s richness.
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Chardonnay or Pinot Grigio: A glass of these light, crisp wines will elevate your dining experience and pair beautifully with the soup’s flavors, making it a meal to remember.
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Chocolate Chip Cookies: For dessert, warm, gooey cookies bring a nostalgic sweetness that rounds off your meal perfectly, creating a cozy atmosphere.
Storage Tips for Crockpot Chicken Gnocchi Soup
Fridge: Store leftover Crockpot Chicken Gnocchi Soup in an airtight container for up to 3-4 days. This helps maintain its creamy texture and flavor.
Reheating: When ready to enjoy leftovers, gently reheat on the stovetop or in the microwave. Add a splash of chicken broth or water if the soup thickens too much after refrigeration.
Freezer: It’s not recommended to freeze this soup, as the texture of the gnocchi will change after thawing, leading to an unappetizing result.
Crockpot Chicken Gnocchi Soup Variations
Feel free to make this delicious soup uniquely yours with these fun variations that bring new flavors and textures to your table!
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Chicken Thighs: Swap chicken breasts for thighs to enjoy a richer, juicier flavor that elevates the dish. The extra moisture enhances the creaminess of the soup.
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Half-and-Half: Use half-and-half instead of heavy cream for a lighter touch while still keeping a delightful creaminess—perfect for those watching their calories!
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Dairy-Free: Substitute heavy cream with coconut cream for a fantastic dairy-free version that still delivers on richness and flavor, capturing the essence of comfort food.
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Leafy Greens: Replace spinach with kale or Swiss chard to explore different textures and flavors while adding an extra nutritional punch—each green brings its unique character!
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Herb Boost: Add fresh herbs like thyme or basil during the last hour of cooking for a herbal scent and a refreshing taste that brightens the soup.
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Spice It Up: Introduce a pinch of red pepper flakes or a splash of hot sauce for a gentle kick that warms you from the inside, making it even cozier on cold nights!
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Mushroom Medley: Incorporate sautéed mushrooms for added umami depth, providing a delightful earthiness that complements the creaminess of the soup beautifully.
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Add Veggies: Toss in some diced carrots or celery to the slow cooker for added crunch and sweetness—this little twist transforms your soup into a hearty meal bursting with flavors.
If you’re craving more comforting dishes, try Tuscan Chicken Gnocchi for a twist, or savor the bold flavors in Colombian Chicken Stew for a heartwarming experience!
Make Ahead Options
These Crockpot Chicken Gnocchi Soup components are perfect for meal prep! You can chop the onions, mince the garlic, and even dice your chicken up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. If you’re feeling extra organized, you can mix the broth with the seasoning and refrigerate that too. When you’re ready to cook, simply add everything to the slow cooker, set it on low, and let it work its magic! Remember to add the gnocchi and spinach during the last 20-30 minutes of cooking to ensure they remain tender and avoid mushiness. This way, you’ll have a hearty and comforting soup ready to enjoy with minimal effort on busy weeknights!
Expert Tips for Crockpot Chicken Gnocchi Soup
• Gnocchi Timing: Always add gnocchi during the last 20-30 minutes of cooking to avoid a mushy texture that can ruin your Crockpot Chicken Gnocchi Soup.
• Choose Your Chicken: While chicken breasts are great for a lighter flavor, thighs add juiciness and richness—choose based on your preference!
• Creamy Alternatives: If you want a lighter version, substitute heavy cream with half-and-half or coconut cream, providing similar richness without the heaviness.
• Season Generously: Don’t shy away from seasoning, especially with salt and pepper; taste as you go to ensure your soup is flavorful and satisfying.
• Leftover Storage: Store leftovers in airtight containers in the fridge for 3-4 days; if reheating, add a splash of broth if the soup thickens, keeping it creamy and enjoyable.
Crockpot Chicken Gnocchi Soup Recipe FAQs
What type of chicken should I use for the soup?
Absolutely! You can use boneless, skinless chicken breasts for a leaner option, but I often recommend chicken thighs for a juicier and richer flavor. Either way, ensure the chicken is cooked to an internal temperature of 165°F for safety.
How should I store leftover soup?
Store any leftover Crockpot Chicken Gnocchi Soup in an airtight container in the fridge for up to 3-4 days. Keeping it covered helps maintain its creamy texture and flavorful essence, ready for you to enjoy whenever the craving strikes.
Can I freeze Crockpot Chicken Gnocchi Soup?
It’s not recommended to freeze this soup, primarily because the gnocchi’s texture changes after thawing, resulting in a mushy consistency that can be unappetizing. Enjoy it fresh, and savor those delightful flavors right from the crockpot!
What if my soup becomes too thick after refrigeration?
Not a problem! When reheating, you can gently warm the soup on the stove or in the microwave, adding a splash of chicken broth or water to thin it out to your desired consistency. This way, it stays creamy and enjoyable!
How can I ensure my gnocchi is cooked perfectly?
Very! Add the uncooked gnocchi during the last 20-30 minutes of cooking. This timing is key in avoiding mushiness, allowing them to float to the top and ensuring they’re tender yet chewy for that perfect bite.
Can I substitute any ingredients for dietary preferences?
Certainly! If you prefer a lighter version, substitute the heavy cream with half-and-half or coconut cream for a dairy-free option. You can also swap spinach for kale or Swiss chard based on what you have or prefer. The more the merrier!
Crockpot Chicken Gnocchi Soup: A Cozy, Creamy Delight
Ingredients
Equipment
Method
- In your slow cooker, place the boneless, skinless chicken breasts, chicken broth, diced onion, minced garlic, salt, and pepper. Stir everything together briefly to ensure the chicken is well-coated in the flavorful broth. Set your slow cooker on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F and is easily shreddable.
- Once the cooking time is up, carefully remove the chicken breasts from the crockpot using tongs or a slotted spoon. With two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back into the pot, mixing it with the remaining broth and vegetables.
- Stir in the uncooked gnocchi and chopped spinach to the crockpot. Pour in the heavy cream. Close the lid and set the slow cooker on high for an additional 20-30 minutes, or until the gnocchi floats to the top and is tender to the bite.
- After the noodles are cooked, give the soup a gentle stir once more. Taste and adjust seasoning as needed before serving hot in bowls.
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