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Death-By-Chocolate No Bake Cheesecake Bars

Death-By-Chocolate No Bake Cheesecake Bars


  • Author: Divine
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge your chocolate cravings with these Death-By-Chocolate No Bake Cheesecake Bars. These creamy, decadent treats are perfect for any occasion, from birthdays to cozy nights in. With a rich dark chocolate filling nestled on a crunchy Oreo crust, each bite melts in your mouth, providing an irresistible flavor experience. Best of all, no baking is required! Quick and easy to prepare, these bars can be customized with your favorite toppings and will impress guests or satisfy a sweet tooth at home. Don’t wait—make these delicious no bake cheesecake bars today!


Ingredients

Scale
  • 18 Oreo cookies
  • ¼ cup unsalted butter, melted
  • 4 oz cream cheese, softened
  • 8 oz dark chocolate, chopped
  • ¾ cup heavy whipping cream
  • ½ cup mini semi-sweet chocolate chips

Instructions

  1. Line a 9×9-inch pan with foil and spray it with cooking spray.
  2. In a food processor, blend Oreo cookies into fine crumbs. Mix with melted butter and dark chocolate until combined. Press into the prepared pan.
  3. Beat the softened cream cheese until fluffy. Melt dark chocolate with heavy whipping cream in the microwave until smooth. Combine this mixture with the cream cheese and mix until velvety.
  4. Spread the filling over the crust and sprinkle mini chocolate chips on top. Refrigerate for at least 3 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added richness, consider folding in some Baileys Irish Cream or Kahlua into the filling. Customize by adding different toppings like chopped nuts or caramel sauce. To cut cleanly, dip a knife in hot water before slicing.