Description
Dill Pickle Pasta Salad is a refreshing and tangy dish that combines creamy dressing, zesty dill pickles, and tender rotini pasta. This salad is a perfect addition to picnics, potlucks, or family gatherings, where its vibrant colors and unique flavors will surely impress your guests. The delightful crunch of fresh ingredients pairs beautifully with the rich creaminess of the dressing, making it an irresistible crowd-pleaser. Easy to prepare and even better when chilled, this Dill Pickle Pasta Salad is a must-try recipe for any summer gathering.
Ingredients
- 16 oz rotini pasta
- 1/3 cup dill pickle juice
- 2 cups baby dill pickles, chopped
- 8 oz Colby Jack cheese, cubed
- 1 small white onion, finely chopped
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons fresh dill (or 1 tablespoon dried)
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions with a teaspoon of salt in boiling water.
- Drain and rinse the pasta with cold water; mix in 1/3 cup of dill pickle juice.
- While the pasta sits, chop the dill pickles, cube the cheese, and finely chop the onion.
- Combine drained pasta with chopped ingredients in a mixing bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, remaining pickle juice, dill, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 1-2 hours before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For extra crunch, consider adding diced bell peppers or celery. You can customize this salad by incorporating olives or other favorite veggies. Ensure your ingredients are fresh for the best flavor.