Description
Create delightful Easter Bunny Coconut Tails, a fun and festive no-bake treat perfect for your spring celebrations. These cute coconut bites are made with sweetened condensed milk and vibrant pastel-colored coconut, making them an instant hit among kids and adults alike. With their fluffy texture and rich flavor, these bunny tails will steal the show at any Easter gathering or springtime event. Plus, they’re easy to make—simply mix, roll, coat, and chill for a delightful dessert everyone will love!
Ingredients
Scale
- 5 cups medium shred unsweetened coconut
- 14 oz sweetened condensed milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ¼ cup confectioner's sugar
- 2 cups fine shred unsweetened coconut (for coating)
- Liquid food coloring (various pastel colors)
Instructions
- In a large mixing bowl, whisk together sweetened condensed milk, melted butter, and vanilla extract until well combined.
- Stir in medium-shred coconut and confectioner's sugar until thoroughly mixed. Chill the mixture for about 15 minutes.
- While chilling, color half a cup of fine-shred coconut with your chosen food coloring.
- Scoop out portions of the chilled mixture (about 1½ teaspoons each) and roll into balls. Coat each ball in the colored coconut.
- Place coated balls on a baking sheet lined with parchment paper and chill for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg
Keywords: Use fresh ingredients to enhance flavor. Experiment with food coloring to achieve your desired shades. Store leftovers in an airtight container in the fridge for up to one week.