Description
Easter Bunny Crescent Bites are a delightful and whimsical treat perfect for spring celebrations. These charming appetizers feature flaky crescent roll cups filled with a creamy spinach-artichoke dip and elegantly topped with bunny ears, making them both fun and flavorful. With their playful presentation, these bites are sure to be a hit at Easter brunches, festive spring parties, or any holiday gathering. Not only are they visually appealing, but they’re also quick and easy to prepare, allowing you to impress your guests without spending hours in the kitchen. In just 25 minutes, you can serve up these adorable snacks that combine buttery dough with a rich filling that’s simply irresistible.
Ingredients
- 2 cans crescent roll dough
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- 2 tablespoons onion (finely diced)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini-muffin tin.
- Roll out crescent dough and cut into circles; press into muffin pan.
- Cut bunny ears from remaining dough scraps; bake both for about 8-10 minutes until golden.
- Prepare the filling by mixing artichokes, spinach, onion, cream cheese, sour cream, parmesan, garlic, and salt.
- Create wells in the baked dough cups; fill with spinach-artichoke mixture.
- Insert baked bunny ears into the filling and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize the filling by adding cooked chicken or different cheeses for added flavor. Ensure spinach is well-drained to prevent watery filling. Serve alongside dipping sauces like ranch or marinara for extra flair.