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Easter Bunny Cupcakes

Easter Bunny Cupcakes


  • Author: Divine
  • Total Time: 38 minutes
  • Yield: 12 servings 1x

Description

Easter Bunny Cupcakes are a delightful treat that captures the essence of spring festivities. These whimsical cupcakes showcase vibrant green frosting, resembling lush grass, with charming chocolate bunnies peeking out, making them an adorable centerpiece for any holiday gathering. Easy to prepare and fun to decorate, these cupcakes invite kids and adults alike to join in the creation process. Perfect for Easter celebrations, family get-togethers, or school parties, these treats not only taste delicious but also offer endless customization options. Whether using your favorite cupcake flavor or adding colorful candy decorations, these Easter Bunny Cupcakes are sure to bring smiles and joy to your celebrations.


Ingredients

Scale
  • 12 baked cupcakes (your choice of flavor)
  • 1 cup green frosting (vanilla frosting with green food coloring)
  • 12 chocolate Easter bunny candies
  • Candy eggs or jelly beans for decoration

Instructions

  1. Bake your favorite cupcakes according to the instructions and allow them to cool completely.
  2. Pipe green frosting onto each cupcake in a grass-like pattern using a piping bag with a small open star tip.
  3. Trim about 1 inch off the bottom of each chocolate bunny for stability.
  4. Insert each bunny into the center of the frosted cupcake.
  5. Decorate around the bunnies with candy eggs or jelly beans.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure cupcakes cool completely before decorating to avoid melting the frosting. Customize by using different candy toppings or frosting colors. Store decorated cupcakes in an airtight container in the refrigerator for up to three days.