Description
Easter Dessert Dip is a delightful, creamy treat that captures the essence of springtime celebrations. This festive dip combines smooth cream cheese and whipped topping, creating a luscious texture perfect for dipping your favorite snacks. Topped with vibrant pastel sprinkles, it adds a playful touch to any Easter gathering. Whether you’re serving it at brunch or enjoying a casual get-together, this dip is sure to please both kids and adults alike. With just 15 minutes of preparation and no baking required, you can whip up this easy dessert in no time and enjoy the compliments from your guests!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles (or mini candies)
- Optional: 1/4 cup marshmallow fluff
Instructions
- Beat softened cream cheese in a large mixing bowl using an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract while mixing until well combined. If desired, gently fold in marshmallow fluff.
- Carefully fold in whipped topping using a spatula until incorporated without deflating.
- Add pink food coloring until achieving your preferred shade and fold in half of the sprinkles.
- Transfer to a serving bowl, top with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Customize with different food colorings to match any occasion. For an extra flavor boost, experiment with flavored extracts like almond or lemon. Serve with an array of dippers such as cookies, fresh fruit, pretzels, or even rice cakes for variety.