Description
Easter Oreo Egg Truffles are the ultimate no-bake treat for your spring celebrations. These delightful bites combine crushed Oreos and creamy cream cheese, shaped into festive egg forms. Coated in vibrant pastel candy melts and sprinkled with fun decorations, they add a colorful touch to any Easter gathering. Perfect for sharing, these truffles are not only easy to make but also a fun family activity that everyone can enjoy. Whether you’re hosting an Easter party or looking for a sweet gift, these truffles are sure to impress both kids and adults alike.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz candy melts in assorted pastel colors
- Sprinkles or edible glitter for decoration
Instructions
- Crush Oreo cookies using a food processor or by placing them in a ziplock bag and breaking them down with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small egg shapes and place them on parchment paper.
- Chill the shaped eggs in the freezer for 20-30 minutes to firm up.
- Melt candy melts according to package instructions and dip each egg until fully coated.
- Let excess coating drip off, then sprinkle with decorations before setting on parchment paper to harden.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use softened cream cheese for easier mixing. Experiment with different colors of candy melts to customize your truffles. Store leftovers in an airtight container in the refrigerator for up to one week.