Description
Easter Pastel Poke Cake is a vibrant and delicious dessert that captures the essence of spring celebrations. This delightful cake features fluffy layers infused with creamy vanilla pudding and topped with whipped topping, making it a hit at any gathering. The stunning pastel swirls not only appeal to the eye but also create a light, refreshing flavor profile that everyone will love. Perfect for Easter brunch or festive spring parties, this easy-to-make treat will impress guests of all ages and bring joy to your table.
Ingredients
- 1 box white cake mix
- Eggs, oil, and water (as specified on the cake mix box)
- Gel food coloring in pastel shades
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 container Cool Whip (thawed)
- Optional: Easter-themed sprinkles
Instructions
- Preheat oven and prepare a 9×13 inch cake pan.
- Mix the white cake batter according to the package instructions, then divide into bowls for coloring.
- Add gel food coloring to each bowl; swirl colors into the pan.
- Bake as directed; once cool, poke holes in the cake with a wooden spoon handle.
- Whisk pudding mix with milk; pour over the cooled poke cake.
- Chill for at least 2 hours before topping with Cool Whip and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use gel food coloring for vibrant pastel shades. Allow the cake to cool completely before poking holes to prevent sogginess. Customize toppings based on your preferences—fruits or different sprinkles add a personal touch.