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Easy Mexican Style Rice

Fluffy, flavorful Easy Mexican Style Rice is a delightful side dish that can elevate any meal. This quick recipe combines zesty lime, juicy tomatoes, and fresh cilantro, making it perfect for weeknight dinners or festive gatherings. In just 30 minutes, you can whip up this vibrant rice dish that pairs beautifully with tacos, grilled meats, or as a standalone treat.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
  • Flavor-Packed: With the addition of lime juice and spices, every bite is bursting with flavor.
  • Versatile Side Dish: Easy Mexican Style Rice complements a wide range of dishes, from enchiladas to barbecued chicken.
  • Kid-Friendly: The mild flavors make it appealing to children and adults alike.
  • Nutrition Boost: Packed with tomatoes and cilantro, this dish offers vitamins and antioxidants.

Tools and Preparation

To make Easy Mexican Style Rice efficiently, you’ll need some essential tools. Having the right equipment not only speeds up your cooking process but also enhances the outcome.

Essential Tools and Equipment

  • Large skillet with a fitting lid
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet with a fitting lid: This ensures even cooking and allows the rice to steam properly.
  • Measuring cups: Accurate measurements are crucial for achieving the perfect texture in your rice.
  • Cutting board: Provides a safe surface for chopping onions and herbs without mess.

Ingredients

Fluffy, flavorful Mexican-inspired rice made in 30 minutes with lime, tomatoes, and fresh cilantro.

For the Rice

  • 2 tsp olive oil
  • 1/2 onion, diced
  • 1 cup uncooked medium or long grain white rice
  • 1 tsp garlic salt or 1/2 tsp garlic powder + 1/2 tsp salt
  • 1/2 tsp cumin
  • 10 oz Mexican diced tomatoes with green chiles, including juices
  • 1/2 lime, juiced
  • 1 1/2 cups chicken broth
  • 2 tbsp freshly chopped cilantro

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Easy Mexican Style Rice

Step 1: Heat the Oil

Heat the olive oil over medium-high heat in a large skillet with a fitting lid. Add the diced onion and sauté for 2-3 minutes until just tender.

Step 2: Toast the Rice

Add the rice to the skillet. Stir to toast slightly until it becomes a light brown. While toasting, add the garlic salt and cumin, stirring continuously.

Step 3: Add Tomatoes and Broth

Pour in the can of Mexican diced tomatoes (including the juices), lime juice, and chicken broth. Stir everything together and bring it to a boil.

Step 4: Simmer

Reduce heat to low. Cover the skillet and let the mixture simmer for about 20 minutes until the rice is cooked through.

Step 5: Fluff and Serve

Fluff the rice with a fork. Stir in the freshly chopped cilantro before serving warm. Enjoy your Easy Mexican Style Rice!

How to Serve Easy Mexican Style Rice

Easy Mexican Style Rice is a versatile dish that pairs well with many flavors. Whether you’re serving it at a cozy family dinner or a festive gathering, there are plenty of ways to enjoy it.

As a Base for Protein

  • Chicken Fajitas – Serve the rice with sizzling chicken fajitas for a complete meal.
  • Grilled Shrimp – Top the rice with grilled shrimp marinated in lime and spices for a seafood twist.

As a Side Dish

  • Tacos – Use the rice as a flavorful side to your favorite tacos, enhancing the meal with its zesty taste.
  • Quesadillas – Pair it with cheesy quesadillas for a satisfying combination.

In Burrito Bowls

  • Build Your Own Bowl – Create burrito bowls by layering Easy Mexican Style Rice, black beans, corn, and your choice of toppings like guacamole and salsa.

With Fresh Garnishes

  • Avocado Slices – Add creamy avocado slices on top for richness.
  • Sour Cream – A dollop of sour cream can enhance the flavors while adding creaminess.

How to Perfect Easy Mexican Style Rice

To ensure your Easy Mexican Style Rice turns out perfectly every time, consider these simple tips.

  • Bold Toasting the Rice – Toasting the rice lightly before adding liquids enhances its flavor and gives it a slightly nutty taste.
  • Bold Use Fresh Ingredients – Fresh ingredients like cilantro and lime juice will elevate the overall flavor profile of the dish.
  • Bold Adjusting Liquid Ratios – Depending on your rice type, you may need to adjust the liquid ratios slightly. Always refer to package instructions for best results.
  • Bold Letting It Rest – After cooking, let the rice sit covered for 5 minutes before fluffing. This helps it absorb any remaining moisture.
  • Bold Experimenting with Spices – Don’t hesitate to add your favorite spices or herbs to customize the flavor further.
  • Bold Using Homemade Broth – If possible, use homemade chicken broth instead of store-bought for a richer taste.
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Best Side Dishes for Easy Mexican Style Rice

Easy Mexican Style Rice pairs beautifully with various side dishes. Here are some great options to complement your meal.

  1. Black Beans – Simple seasoned black beans provide protein and fiber, making them an excellent match.
  2. Guacamole – Creamy guacamole adds richness and balances out the flavors in your meal.
  3. Corn Salad – A refreshing corn salad with lime dressing brings brightness to your plate.
  4. Chips and Salsa – Crunchy tortilla chips paired with fresh salsa offer a delightful contrast in textures.
  5. Mexican Street Corn (Elote) – Grilled corn on the cob topped with cheese and spices makes for a flavorful side.
  6. Roasted Vegetables – Seasoned roasted bell peppers, zucchini, or onions can enhance your meal’s nutritional value and flavor.
  7. Cilantro Lime Dressing Salad – A light salad dressed in cilantro lime vinaigrette complements the rice perfectly.
  8. Cheesy Stuffed Peppers – Bell peppers filled with cheese and spices provide an appealing presentation alongside rice.

Common Mistakes to Avoid

When making Easy Mexican Style Rice, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some tips to help you avoid these pitfalls.

  • Skipping the Toasting Step: Not toasting the rice can lead to bland flavors. Always toast the rice briefly in oil before adding liquids for a nutty taste.
  • Using Cold Broth: Adding cold chicken broth can slow down cooking time. Ensure your broth is warm or at room temperature for even cooking.
  • Overcooking the Rice: Cooking the rice too long can result in mushy grains. Follow the recommended simmering time closely for fluffy rice.
  • Neglecting Seasoning Adjustments: Each brand of diced tomatoes varies in flavor. Taste and adjust seasoning as needed to suit your preferences.
  • Skipping Fresh Herbs: Leaving out cilantro at the end can reduce freshness. Always add fresh herbs just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Easy Mexican Style Rice in an airtight container.
  • It will keep well in the refrigerator for up to 4 days.

Freezing Easy Mexican Style Rice

  • Place cooled rice in freezer-safe bags or containers.
  • The rice can be frozen for up to 3 months for best quality.

Reheating Easy Mexican Style Rice

  • Oven: Preheat oven to 350°F (175°C). Place rice in an oven-safe dish, cover with foil, and heat for about 15 minutes until warmed through.
  • Microwave: Transfer rice to a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir occasionally and heat until warmed.
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Frequently Asked Questions

Can I use brown rice instead of white rice in Easy Mexican Style Rice?

Yes, you can use brown rice, but you’ll need to adjust the cooking time as it takes longer to cook compared to white rice.

How can I spice up Easy Mexican Style Rice?

You can add additional spices like chili powder or paprika, or mix in vegetables such as bell peppers or corn for extra flavor and texture.

Is this recipe suitable for meal prep?

Absolutely! Easy Mexican Style Rice stores well and is perfect for meal prep. Just divide it into portions and store it accordingly.

Can I make this dish vegetarian?

Yes! Simply substitute chicken broth with vegetable broth for a delicious vegetarian version of Easy Mexican Style Rice.

How do I store leftovers of Easy Mexican Style Rice?

Store any leftovers in an airtight container in the fridge. They will last up to 4 days or you can freeze them for later use.

Final Thoughts

Easy Mexican Style Rice is a flavorful side dish that pairs beautifully with many meals. Its versatility allows you to customize it with your favorite ingredients or spices. Whether you’re serving it alongside tacos or grilled meats, this dish is sure to impress! Give it a try and enjoy its delightful taste!

Print
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Easy Mexican Style Rice

Easy Mexican Style Rice


  • Author: Divine
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Easy Mexican Style Rice is a vibrant and flavorful side dish that will elevate any meal. This quick and easy recipe combines zesty lime, juicy tomatoes, and fresh cilantro to create a fluffy rice dish that is perfect for busy weeknights or festive gatherings. In just 30 minutes, you can prepare this delightful accompaniment that pairs beautifully with tacos, grilled meats, or stands alone as a satisfying treat. Its versatility makes it suitable for various occasions, ensuring that it will become a staple in your kitchen.


Ingredients

Scale
  • 2 tsp olive oil
  • ½ onion, diced
  • 1 cup uncooked medium or long grain white rice
  • 1 tsp garlic salt (or ½ tsp garlic powder + ½ tsp salt)
  • ½ tsp cumin
  • 10 oz Mexican diced tomatoes with green chiles (including juices)
  • ½ lime, juiced
  • 1½ cups chicken broth
  • 2 tbsp freshly chopped cilantro
  • For garnish: 2 tbsp fresh parsley, finely chopped

Instructions

  1. Heat olive oil over medium-high heat in a large skillet. Sauté the diced onion for 2-3 minutes until tender.
  2. Add the rice, stirring to toast slightly until light brown. Mix in garlic salt and cumin while toasting.
  3. Pour in the Mexican diced tomatoes (with juices), lime juice, and chicken broth. Stir and bring to a boil.
  4. Reduce heat to low, cover the skillet, and let simmer for about 20 minutes until the rice is cooked through.
  5. Fluff the rice with a fork and mix in freshly chopped cilantro before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 230
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Toasting the rice enhances its flavor; don’t skip this step! For added nutrition, consider mixing in beans or vegetables. You can easily make this dish vegetarian by substituting chicken broth with vegetable broth.

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