Description
Indulge in the delightful flavor of easy pistachio cookie bars, a perfect blend of chewy and nutty goodness that will elevate any occasion. These cookie bars are quick to prepare, taking just 10 minutes, making them an ideal choice for parties, family gatherings, or a sweet treat at home. With the rich taste of pistachio pudding and the soft texture from sugar cookie mix, these bars are guaranteed to impress your guests and satisfy your cravings. Their vibrant green color adds a festive touch, ensuring they stand out on any dessert table.
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 17.5 oz Betty Crocker sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened butter, eggs, and pistachio pudding mix using an electric mixer until smooth.
- Add the sugar cookie mix and blend until a sticky dough forms.
- Transfer the dough to a greased 10 x 15-inch baking sheet and press evenly.
- Bake for 10-12 minutes until edges are lightly browned.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square bar (40g)
- Calories: 180
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider folding in chocolate chips or chopped nuts into the dough before baking. Ensure your butter is softened for easier mixing and optimal texture. Check doneness by gently shaking the pan; it should not jiggle.