Description
Indulge in the delightful flavors of Easy Pistachio Tiramisu No Eggs, a creamy and elegant dessert perfect for any occasion. This egg-free version features layers of coffee-soaked ladyfingers and a luscious mascarpone cream infused with rich pistachio flavor. With just 15 minutes of preparation time, this easy recipe allows you to create an impressive treat without the worry of using raw eggs. Ideal for family gatherings, dinner parties, or a sweet end to your day, this tiramisu is sure to wow your guests with its unique taste and stunning presentation.
Ingredients
Scale
- ⅔ cup pistachio paste
- 1 cup mascarpone cheese
- 1¼ cups heavy whipping cream
- ⅓ cup granulated sugar
- 2 cups strong brewed coffee
- 45 ladyfingers
- Optional: Amaretto or other liquor
Instructions
- In a mixing bowl, beat pistachio paste and ¼ cup heavy cream until smooth. Add mascarpone cheese, vanilla extract, almond extract, and salt; mix until combined.
- In another bowl, whip remaining heavy cream and sugar until stiff peaks form. Gently fold this into the pistachio mixture.
- Prepare coffee mixture by whisking brewed coffee with optional liquor and pistachio flavoring in a shallow dish.
- Dip ladyfingers quickly into the coffee mixture and layer half in a square pan. Spread half of the cream mixture on top.
- Repeat layering with remaining ladyfingers and cream mixture.
- Garnish with thinned pistachio paste and chopped pistachios. Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ensure ingredients are chilled for optimal whipping. Do not oversoak ladyfingers to maintain texture. Feel free to experiment with different flavorings or toppings.