Description
Sriracha salt is an exciting finishing touch that brings a burst of flavor to your meals. This easy sriracha salt recipe combines the spicy kick of sriracha sauce with coarse sea salt, creating a versatile condiment perfect for seasoning everything from eggs to grilled vegetables. With just two ingredients and minimal preparation, you can whip up this bold seasoning in no time. Sprinkle it on popcorn for a zesty snack or use it to elevate your favorite dishes at any gathering. Whether you’re cooking for yourself or impressing guests, this sriracha salt will add that perfect touch of heat and flavor.
Ingredients
- 1 cup coarse sea salt or kosher salt
- ⅓ cup sriracha
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the coarse sea salt and sriracha until well mixed.
- Spread the mixture evenly onto the prepared baking sheet.
- Place the baking sheet in the oven (turn off heat) and let the salt dry for 60-90 minutes, stirring occasionally.
- Once dry, remove from oven, cool, and break up any clumps before transferring to an airtight jar.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 1350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust the amount of sriracha based on your heat preference. For added flavor, experiment by including garlic powder or smoked paprika. Ensure all tools are completely dry before mixing to avoid clumping.