Description
This Egg Roll Bowl is a flavorful and convenient take on traditional egg rolls, delivering all the beloved tastes without the fuss of wrapping. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and customizable to fit your preferences. Bursting with savory ingredients like seasoned ground meat, crunchy vegetables, and a zesty sauce, it’s sure to be a hit with family and friends. Enjoy this delightful meal in just 30 minutes, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 tablespoons sesame oil
- 1 medium onion, diced
- 1 pound ground beef (or any preferred ground meat)
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 8 ounces water chestnuts, chopped
- 1 tablespoon rice vinegar
- ¼ cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce
- 1 bag (16 ounces) coleslaw mix
- ½ cup carrots, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Sauté diced onions until translucent (3–4 minutes).
- Add ground beef, breaking it apart while cooking until fully browned (5–7 minutes). Drain excess fat if necessary.
- Stir in garlic, ginger, and water chestnuts; cook until fragrant (30 seconds).
- Mix in rice vinegar, soy sauce, hoisin sauce, and sriracha; simmer for one minute.
- Add coleslaw mix and carrots; season with salt and pepper. Cook until vegetables are wilted but still crisp (5–7 minutes).
- Serve warm garnished with black sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Substitute the ground beef with chicken or turkey for a lighter option. For extra flavor variations, include additional vegetables like bell peppers or snap peas. Adjust the level of spiciness by varying the amount of sriracha used.