Name: Fiery Chicken Ramen with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 chicken breasts; 2 tablespoons soy sauce; 1 tablespoon chili sauce (like sriracha); 1 tablespoon honey; 2 packs instant ramen noodles; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons garlic, minced; 1 teaspoon paprika; 2 tablespoons olive oil; 4 green onions, sliced (for garnish); Salt and pepper, to taste

Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that brings together tender chicken, rich garlic cream sauce, and perfectly cooked ramen noodles. This recipe is not only quick to prepare—taking just 35 minutes—but also customizable to suit your spice preference. With a blend of spicy chili sauce and creamy goodness, each bowl promises an explosion of flavors that will impress your guests or provide a comforting meal for yourself. The one-pan cooking method minimizes cleanup, making this dish as practical as it is delicious.

Ingredients

Scale

2 chicken breasts
2 tablespoons soy sauce
1 tablespoon chili sauce (like sriracha)
1 tablespoon honey
2 packs instant ramen noodles
4 cups chicken broth
1 cup heavy cream
2 tablespoons garlic, minced
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, sliced (for garnish)
Salt and pepper, to taste

Instructions

Marinate chicken in soy sauce, chili sauce, and honey for 10–15 minutes.
Heat olive oil in a skillet over medium heat; cook marinated chicken until browned (5–7 minutes). Set aside.
In the same skillet, sauté minced garlic for 1 minute, then add chicken broth and bring to a simmer.
Stir in heavy cream and paprika; season with salt and pepper. Simmer until thickened (3–4 minutes).
Cook ramen noodles according to package instructions; drain.
Combine noodles with the creamy sauce and return chicken to the skillet; toss to coat well.
Serve garnished with sliced green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pan Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 670
Sugar: 8g
Sodium: 820mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 38g
Cholesterol: 99mg

Keywords: For vegetarian options, substitute chicken with tofu or vegetables. Adjust the spice level by varying the amount of chili sauce used. Enjoy with toppings like cilantro or sesame seeds for added flavor.