Description
Fluffy Easter Pineapple Pie is an enchanting dessert that will elevate your spring celebrations. This pie features a luscious, fresh pineapple filling enveloped in a golden, buttery homemade crust. Perfect for Easter gatherings or any springtime occasion, this treat offers a delightful tropical twist that everyone will adore. Its airy texture and vibrant flavors make it a showstopper on any dessert table. Pair with whipped cream or vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- A pinch of salt
- 1 1/2 sticks cold butter, cubed
- 3 large eggs
- 5 cups diced fresh pineapple
- 5 tablespoons corn starch
- 1 stick of cinnamon
- 1 cup sugar
Instructions
- In a large bowl, mix flour, sugar, and salt. Blend in cold butter until the mixture resembles coarse crumbs. Add eggs one at a time, mixing well.
- Chill the dough for at least 30 minutes after kneading until smooth.
- For the filling, simmer pineapple, sugar, and cinnamon stick in a pot. Dissolve cornstarch in water and add to the mixture; cook until thickened.
- Roll out the chilled dough into two circles and line the pie dish with one circle.
- Pour cooled filling into the crust, cover with the second dough circle, seal edges, and vent.
- Bake at 350°F for 50-60 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh pineapple for the best flavor. Allow the pie to cool before slicing for cleaner pieces. Customize with spices like nutmeg or ginger for extra depth.