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French Onion Potatoes

French Onion Potatoes


  • Author: Divine
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x

Description

French Onion Potatoes are a comforting, creamy side dish that perfectly blends the savory flavors of classic French onion soup with hearty potatoes. This delightful casserole is enriched with sharp cheddar cheese and topped with crispy fried onions, creating a satisfying crunch that elevates every bite. Ideal for family gatherings, holiday meals, or cozy dinners at home, this dish is sure to impress your guests and become a beloved staple in your kitchen. With simple ingredients and straightforward steps, you’ll have a deliciously cheesy side ready in no time.


Ingredients

Scale
  • 32 ounces frozen cubed hash browns
  • 2 cups sharp cheddar cheese
  • 1 ½ cups sour cream
  • 2 large yellow onions (for frying)
  • ¼ cup unsalted butter
  • Chicken broth
  • Whole milk

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with non-stick spray.
  2. In a large bowl, mix thawed hash browns with melted butter, cheddar cheese, and sour cream until well combined. Set aside.
  3. In a medium skillet over medium heat, melt remaining butter; add diced onions and cook until softened (3-5 minutes). Stir in minced garlic for an additional minute.
  4. Add flour and seasonings to the skillet; gradually whisk in chicken broth and milk until smooth. Cook until thickened.
  5. Pour the onion sauce into the potato mixture and stir to combine. Transfer to the prepared baking dish.
  6. Bake for 45-50 minutes until bubbly.
  7. While baking, fry sliced onions in hot oil until golden brown; drain excess oil on paper towels.
  8. Once baked, sprinkle fried onions on top and serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking/Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: For added flavor, use fresh herbs like thyme or chives. Feel free to substitute sour cream with Greek yogurt for a lighter version.