Description
Fresh radish salsa is a refreshing and zesty dip that adds a burst of flavor to any occasion. With crisp radishes, fiery jalapeño, and tangy lemon juice, this salsa is the perfect accompaniment for chips, tacos, or grilled meats. Whether you’re hosting friends at a summer barbecue or enjoying a quiet dinner at home, this easy-to-make salsa will impress with its vibrant colors and unique taste.
Ingredients
Scale
- ½ pound radishes (about 8-10)
- 1 clove garlic
- 1 jalapeño
- 1 tablespoon lemon juice
- 2 tablespoons cilantro leaves
- Salt and pepper to taste
Instructions
- Wash the radishes and remove stems.
- In a food processor, combine radishes, garlic, jalapeño, lemon juice, and cilantro. Pulse until finely chopped but maintain some texture.
- Transfer to a bowl and season with salt and pepper according to taste.
- Let sit for 20 minutes to develop flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Chopping
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 12
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm radishes for the best flavor. Adjust the spice level by modifying the jalapeño content. Chill before serving for an extra refreshing experience.