Description
Fricassee Leftover Turkey Sandwiches are the ultimate comfort food, transforming your holiday turkey leftovers into a creamy, savory delight. Packed with tender turkey, sweet corn, tangy green olives, and melted smoked gouda cheese, these sandwiches are nestled in soft artisan rolls for the perfect bite. Ideal for a quick lunch or a comforting dinner, they come together effortlessly and are sure to impress family and friends alike. Whether you’re hosting a gathering or just enjoying a cozy night in, these sandwiches will satisfy your cravings and elevate your dining experience.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups shredded leftover turkey
- 1 cup corn
- 1/3 cup sliced green olives (optional)
- 2/3 cups tomato sauce
- 6 ounces cream cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped
- 16 Pepperidge Farm Stone Baked Artisan Rolls
- 16 slices smoked gouda cheese
Instructions
- Preheat your oven to 400ºF.
- In a skillet over medium heat, sauté olive oil with onions and garlic until fragrant.
- Stir in turkey, corn, olives (if using), and tomato sauce; mix well.
- Add cream cheese and heavy cream; cook until thickened.
- Season with salt, pepper, and parsley; let cool.
- Prepare rolls by cutting ends off and removing some crumb.
- Fill each roll with cheese slice and turkey mixture.
- Bake on a baking sheet for about 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider using smoked turkey. Substitute Greek yogurt for cream cheese for a lighter option. Pair with fresh avocado or sliced tomatoes for an extra touch.