Description
Indulge in the delightful experience of Frosted Coffee Brownies, where rich, fudgy chocolate meets bold coffee flavor for a decadent dessert that every coffee lover will adore. These brownies are not only easy to make, but they also feature a luscious whipped coffee frosting that elevates their taste and texture, making them perfect for any occasion—from casual get-togethers to special celebrations. With just a few simple ingredients and straightforward steps, you can whip up these irresistible treats in no time!
Ingredients
Scale
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp coffee extract or 1 tbsp instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- Melt the butter in a microwave-safe bowl until fully liquid.
- In a mixing bowl, combine melted butter, sugar, eggs, and vanilla; mix well.
- Stir in coffee extract until evenly incorporated.
- Add cocoa powder, flour, salt, and baking powder; mix gently until combined.
- Pour the batter into the prepared pan and bake for 30–35 minutes.
- Allow brownies to cool completely on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 205
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For an extra kick of flavor, consider adding chopped nuts or chocolate chips to the brownie batter. Customize your frosting by experimenting with different flavored extracts or toppings like crushed espresso beans.