Fudgy Chocolate Caramel Brownies

Fudgy Chocolate Caramel Brownies are the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging yourself, these brownies offer a delightful blend of rich chocolate and smooth caramel. Topped with a sprinkle of sea salt, every bite is sure to satisfy your sweet cravings. This recipe provides an easy way to whip up an indulgent dessert that your family and friends will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of fudgy chocolate and whipped caramel creates a rich taste that’s hard to resist.
• Versatile Treat: Perfect for parties, gatherings, or just as a weekend treat at home.
• Easy to Make: Simple steps ensure that even beginner bakers can achieve great results.
• Customizable: Add nuts or different types of chocolate chips to suit your preferences.
• Impressive Presentation: The beautiful layers and sea salt topping make these brownies look as good as they taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your kitchen. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• 8×8-inch square metal pan
• Medium saucepan
• Large mixing bowl
• Whisk
• Mixer (handheld or stand)
• Parchment paper

Importance of Each Tool

• 8×8-inch square metal pan: Ideal for achieving evenly baked brownies with a perfect texture.
• Medium saucepan: Essential for making the caramel without burning it.
• Mixer: Helps whip the caramel quickly and achieve the desired lightness.

Ingredients

Fudgy chocolate brownies topped with whipped caramel and a pinch of sea salt for the ultimate indulgent treat.

For the Brownies

• 1 cup granulated sugar (200g)
• 6 Tbsp unsalted butter, room temperature (85g)
• 1/2 cup heavy cream, room temperature (120g)
• 1 tsp vanilla extract or vanilla bean paste (5g)
• 1/2 tsp fine salt (3g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (5g)

For Garnish

• Flaky Sea Salt

How to Make Fudgy Chocolate Caramel Brownies

Step 1: Make the Caramel

Start by preparing the caramel first so it has time to cool.
1. Place a medium saucepan over medium heat.
2. Gradually add 1 cup of sugar, 1/4 cup at a time, stirring occasionally.
3. Allow the sugar to melt and deepen in color before adding more sugar.
4. Once fully melted and amber-colored, turn off the heat.
5. Mix in 6 Tbsp butter, 1/2 cup heavy cream, 1 tsp vanilla extract, and 1/2 tsp salt.
6. Transfer to a container and cool in the fridge.
7. Whip with a mixer for 1-2 minutes until lighter in color and thicker.

Step 2: Preheat the Oven

Preheat your oven to 162 C (325 F). Line an 8×8-inch square metal pan with parchment paper. If you don’t have one, you can use an 8- or 9-inch round metal pan instead.

Step 3: Prepare Dry Ingredients

In a medium bowl:
1. Mix together 1 1/2 cups sugar,
2. 3/4 cup flour,
3. 2/3 cup cocoa powder,
4. 1/2 cup powdered sugar,
5. 1/2 cup dark chocolate chips,
6. And 1/2 tsp fine salt.
Set aside once combined.

Step 4: Combine Wet Ingredients

In a large bowl:
1. Whisk together 2 large eggs,
2. 1/4 cup vegetable oil,
3. 1/4 cup melted butter,
4. 2 Tbsp water,
5. And 1 tsp vanilla extract.

Step 5: Mix Batter

Add the dry mixture from Step 3 into the wet ingredients from Step 4:
– Stir until just combined; be careful not to overmix as the batter will be thick.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared pan:
– Smooth it out evenly across the pan.
– Bake at 162 C (325 F) for about 40-45 minutes until a toothpick inserted comes out with a few moist crumbs attached.
– Cool completely on a wire rack; for faster cooling, place in the freezer for about 30 minutes.

Step 7: Add Caramel Topping

Once cooled:
– Spread whipped caramel over the brownies.
– Top with flaky sea salt.
– Chill in the fridge before slicing; use a sharp knife warmed under hot water for cleaner cuts.

Enjoy your Fudgy Chocolate Caramel Brownies as an indulgent dessert that everyone will adore!

How to Serve Fudgy Chocolate Caramel Brownies

Fudgy chocolate caramel brownies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, here are some serving suggestions.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that balances the rich chocolate flavor.
• Salted Caramel Ice Cream: Enhances the caramel notes in the brownies for a decadent experience.

Drizzled with Extra Caramel

• Warm Caramel Sauce: Heat some caramel sauce and drizzle it over the brownies for an extra indulgent touch.
• Chocolate Sauce: A drizzle of warm chocolate sauce adds another layer of flavor.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and airy, this topping cuts through the richness of the brownies.
• Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for a twist!

Served with Fresh Berries

• Raspberries: The tartness of raspberries complements the sweetness perfectly.
• Strawberries: Fresh strawberries add a refreshing contrast to rich fudgy brownies.

How to Perfect Fudgy Chocolate Caramel Brownies

To ensure your fudgy chocolate caramel brownies come out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
• Don’t Overmix the Batter: Stir just until combined to keep your brownies fudgy and moist.
• Adjust Baking Time Carefully: Check for doneness with a toothpick; it should come out with a few moist crumbs, not clean.
• Cool Completely Before Serving: This allows the flavors to meld and makes cutting easier.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days.

Best Side Dishes for Fudgy Chocolate Caramel Brownies

Fudgy chocolate caramel brownies can be complemented beautifully by various side dishes. Here are some delicious options to try.

1. Milkshake: A classic chocolate milkshake pairs perfectly, making each bite even more delightful.
2. Coffee: A strong cup of coffee enhances the chocolate flavors and makes for a great after-dinner treat.
3. Fruit Salad: A light fruit salad adds freshness and balances the richness of the brownies.
4. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast that pairs wonderfully with fudgy brownies.
5. Chocolate Mousse: For true chocolate lovers, serving mousse alongside creates an indulgent dessert experience.
6. Pecan Pie Bars: These bars add another layer of texture and flavor that complements the brownies well.

Common Mistakes to Avoid

When making fudgy chocolate caramel brownies, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the caramel cooling: It’s crucial to allow the caramel to cool before whipping it. This ensures the right texture for spreading on your brownies.

• Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for that perfect fudgy texture.

• Not checking the oven temperature: Ovens can vary in temperature, so always double-check. An incorrect temp can result in undercooked or burnt brownies.

• Using cold ingredients: Room temperature eggs and butter blend better and create a smoother batter. Take them out ahead of time for best results.

• Not letting the brownies cool completely: Cutting warm brownies can make them fall apart. Allow them to cool fully for neat slices.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at a consistent temperature to avoid moisture and hardening.

Freezing Fudgy Chocolate Caramel Brownies

• Wrap individual slices in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Fudgy Chocolate Caramel Brownies

• Oven: Preheat to 160 C (320 F) and heat wrapped brownies for about 10-15 minutes.
• Microwave: Heat a single slice for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Can I use different types of chocolate?

Yes, you can substitute dark chocolate with milk or semi-sweet chocolate if you prefer a sweeter taste.

How do I achieve the perfect fudgy texture?

To ensure fudgy chocolate caramel brownies, mix until just combined and avoid overbaking them. A toothpick should come out with moist crumbs.

What can I add as toppings besides sea salt?

Consider adding crushed nuts, chocolate shavings, or even sprinkles for added texture and flavor.

How long do these brownies last?

When stored properly, they will last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Fudgy chocolate caramel brownies are an irresistible treat that combines rich chocolate with creamy caramel. Their versatility allows you to customize toppings or flavors as you like. Give this recipe a try, and indulge in a delightful dessert that’s sure to impress!