Description
Fudgy Chocolate Caramel Brownies are a decadent dessert that perfectly combines rich chocolate with smooth caramel, making them the ultimate indulgence for any occasion. Whether you’re celebrating a special event or simply treating yourself, these brownies are sure to impress with their fudgy texture and delightful flavor. Topped with a sprinkle of flaky sea salt, each bite offers a balance of sweetness and savory goodness that’s hard to resist. This easy-to-follow recipe yields mouthwatering results, making it ideal for bakers of all skill levels. Enjoy these brownies warm or chilled, and customize them with your favorite toppings for an extra special treat.
Ingredients
- 1 cup granulated sugar
- 6 Tbsp unsalted butter
- 1/2 cup heavy cream
- 2 large eggs
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- Flaky sea salt (for garnish)
Instructions
- Prepare the caramel by melting sugar in a medium saucepan over medium heat until amber-colored. Stir in butter, heavy cream, vanilla, and salt. Cool and whip until light.
- Preheat the oven to 325 F (162 C) and line an 8×8-inch metal pan with parchment paper.
- Combine dry ingredients: sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt in one bowl.
- In another bowl, whisk together eggs, oil, melted butter, water, and vanilla.
- Stir dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
- Once cooled, spread whipped caramel over the brownies and top with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to keep brownies fudgy. Cool completely before cutting for neat slices.