Description
Garlic Butter Chicken with Rigatoni and Parmesan is a delectable Italian-inspired dish that delivers rich flavors and creamy textures in just 30 minutes. This recipe features tender chicken sautéed in a savory garlic butter sauce, perfectly coating the rigatoni pasta. It’s an ideal option for busy weeknights or special gatherings, impressing guests while keeping preparation simple. Customize it by adding your favorite seasonal vegetables for an extra touch of freshness. With minimal cleanup required, this dish allows you to enjoy more time at the table with loved ones.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Olive oil, salt, pepper, and Italian seasoning
Instructions
- Cook rigatoni in a large pot of salted water until al dente; reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil and sear seasoned chicken until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant, then add chicken broth and simmer.
- Stir in heavy cream and Parmesan cheese; mix until smooth, adjusting consistency with reserved pasta water if needed.
- Combine cooked chicken and rigatoni in the sauce; toss to coat well.
- Serve garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Feel free to customize with seasonal veggies like spinach or sun-dried tomatoes for added nutrition. Use freshly minced garlic for the best flavor.