Description
Garlic Butter Steak Pasta is a quick and delicious one-skillet meal that brings the flavors of tender steak, creamy sauce, and perfectly cooked pasta together in just 25 minutes. Ideal for busy weeknights or casual gatherings, this dish features a delightful combination of garlic, butter, and sweet barbecue sauce that elevates your pasta experience. With minimal cleanup required, thanks to the one-skillet cooking method, it’s not only convenient but also packed with protein, making it a satisfying choice for any occasion. Customize it easily by swapping out steak for chicken or shrimp and enjoy a flavorful dinner that impresses every time.
Ingredients
- 8 oz pasta (your choice)
- 1 lb steak, cut into strips
- 4 tbsp butter
- 4 cloves garlic, minced
- ½ cup beef broth
- ½ cup heavy cream
- ¼ cup sweet barbecue sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt butter. Add steak strips seasoned with salt and pepper; sear until browned (2–3 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth, heavy cream, and barbecue sauce; stir well and bring to a simmer.
- Mix in cooked pasta and toss until well coated in the sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 6g
- Sodium: 810mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
Keywords: For added flavor, consider using high-quality steak cuts like sirloin or ribeye. Customize your dish by adding vegetables such as bell peppers or spinach. To make this gluten-free, substitute regular pasta with gluten-free varieties.