Description
Garlic Parmesan Cheeseburger Bombs are an irresistible treat that melds the beloved flavors of a classic cheeseburger into delightful bite-sized snacks. Perfect for game day gatherings or quick family dinners, these bombs feature a gooey cheese and seasoned beef filling encased in a soft biscuit dough, topped with a savory garlic-Parmesan butter. In just 25 minutes, you can impress your guests with these flavorful delights that are sure to become a favorite at any table. Whether served as an appetizer or a fun main course, these bombs are versatile enough to suit any occasion while being incredibly easy to prepare and clean up.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Season the beef with garlic powder, onion powder, salt, and pepper, then mix in cream cheese and cheddar until melted.
- Separate biscuit dough into 8 pieces and flatten each into a circle.
- Spoon the beef mixture into the center of each biscuit, fold over, and pinch edges tightly to seal.
- Brush tops with melted butter mixed with Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: For added flavor variations, consider incorporating diced vegetables or different cheeses into the filling. To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days or freeze them for up to three months.