Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes is a one-pan dinner that’s perfect for busy weeknights! Juicy seasoned chicken and crispy Parmesan-coated potatoes come together in just 45 minutes for a fuss-free, flavorful meal. It’s a family-friendly recipe that’s easy to customize and store for later.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish takes just 45 minutes from start to finish, making it ideal for those hectic evenings.
• One-Pan Convenience: With everything cooked on a single baking sheet, cleanup is a breeze!
• Flavorful and Satisfying: The combination of garlic, Parmesan, and herbs infuses each bite with deliciousness.
• Customizable Options: Feel free to swap out the vegetables or adjust seasonings to suit your family’s preferences.
• Healthy and Nutritious: Packed with protein and wholesome ingredients, this meal is both tasty and nutritious.

Tools and Preparation

Before you dive into making Garlic Parmesan Chicken and Potatoes, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (or cooking spray)
• Mixing bowls
• Meat thermometer
• Knife and cutting board

Importance of Each Tool

• Baking sheet: Provides ample space for even roasting while ensuring the chicken stays juicy.
• Meat thermometer: Guarantees that your chicken reaches the safe internal temperature of 165°F (74°C).
• Mixing bowls: Useful for combining ingredients without making a mess.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Potatoes

• 1.5 lbs baby Yukon Gold or red potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Dry the Chicken

Pat the chicken dry with paper towels. This helps achieve a nice crust when roasting.

Step 4: Season the Chicken

In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken with olive oil before coating it evenly with this spice mixture.

Step 5: Toss the Potatoes

In a large bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are well coated.

Step 6: Arrange on Baking Sheet

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer.

Step 7: Roast Everything Together

Roast in the oven for 25-30 minutes. Flip the potatoes halfway through cooking for even browning.

Step 8: Check Doneness

Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).

Step 9: Add Extra Flavor

In the last five minutes of cooking time, sprinkle extra Parmesan over both chicken and potatoes.

Step 10: Broil for Crispiness

Broil for a few minutes until everything is golden brown and crispy.

Step 11: Serve

Remove from oven and garnish with fresh parsley. Serve hot and enjoy this delightful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes dish is versatile and can be served in various ways to please your family or guests. Here are some delightful serving suggestions to elevate your meal.

Pair with Fresh Salad

• Garden Salad: A mix of greens like romaine, spinach, and cucumbers with a light vinaigrette complements the rich flavors.
• Caesar Salad: The creamy dressing and crunchy croutons add a classic touch that pairs well with the chicken.

Add a Flavorful Sauce

• Creamy Garlic Sauce: Drizzle this sauce over your chicken for an extra layer of flavor.
• Balsamic Glaze: A sweet and tangy glaze can brighten up the dish beautifully.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or basil for a burst of freshness.
• Lemon Zest: A sprinkle of lemon zest adds brightness and balances the richness of the dish.

How to Perfect Garlic Parmesan Chicken and Potatoes

To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips.

• Bold Seasoning: Don’t be shy with the seasoning on both the chicken and potatoes. This enhances the flavor significantly.
• Bold Temperature Check: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe eating.
• Bold Broiling Technique: Broil in the last few minutes for a crispy, golden crust, but watch closely to avoid burning.
• Bold Potato Choice: Choose Yukon Gold or red potatoes; their creaminess complements the dish perfectly.
• Bold Prep Ahead: Marinate chicken in advance for even more flavor. You can do this up to 24 hours before cooking.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes

To complete your meal, consider these delicious side dishes that pair wonderfully with Garlic Parmesan Chicken and Potatoes.

1. Steamed Broccoli: This nutritious vegetable adds color and crunch alongside your main dish.
2. Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender for an elegant side.
3. Garlic Bread: Perfect for soaking up any extra sauce from the chicken while adding a delicious garlic flavor.
4. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber can provide a refreshing contrast.
5. Coleslaw: A creamy coleslaw adds crunchiness that balances out the richness of your chicken and potatoes.
6. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs nicely with savory flavors.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken and Potatoes, avoiding common mistakes can make a significant difference in your results.

• Using unseasoned chicken: Always season your chicken thoroughly. A bland chicken will not have the same flavor impact. Use the seasoning mixture generously to enhance taste.
• Skipping the oil on potatoes: Not adding enough oil can lead to dry potatoes. Ensure they are well-coated for crispiness and flavor during roasting.
• Overcrowding the baking sheet: Placing too many ingredients on one pan can cause steaming instead of roasting. Make sure there’s enough space between chicken and potatoes for optimal cooking.
• Not checking the chicken’s doneness: Using a meat thermometer is essential. Undercooked chicken can be unsafe to eat, so aim for an internal temperature of 165°F (74°C).
• Ignoring resting time: Cutting into the chicken too soon can release juices, making it dry. Let it rest for a few minutes after cooking to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within 2 hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes

• Place cooled leftovers in freezer-safe containers or bags.
• Label with date and contents.
• Store for up to 3 months for optimal flavor.

Reheating Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and reheat until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot; this usually takes about 2-3 minutes.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if necessary; stir occasionally until heated through.

Frequently Asked Questions

Can I use other vegetables with Garlic Parmesan Chicken and Potatoes?

Yes! You can add vegetables like broccoli, carrots, or asparagus. Just adjust cooking times based on their size.

How can I customize Garlic Parmesan Chicken and Potatoes?

Feel free to change seasonings or cheese types according to your preferences. Adding lemon zest or herbs can also enhance flavors.

What sides pair well with Garlic Parmesan Chicken and Potatoes?

A simple green salad or steamed vegetables would complement this dish nicely.

Can I make Garlic Parmesan Chicken and Potatoes ahead of time?

Absolutely! You can prepare everything in advance and store it until you’re ready to cook.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is an easy-to-make dish that delivers big on flavor. It’s perfect for busy weeknights but versatile enough for entertaining guests. Feel free to customize it with your favorite herbs or vegetables for added variety! Give it a try today!