Description
Indulge in the rich and delightful experience of Gooey Coffee Caramel Cake, a dessert that beautifully blends the bold flavors of coffee with the sweet allure of caramel. Perfect for any occasion—from casual gatherings to festive celebrations—this moist cake features a luscious gooey topping that will leave your taste buds craving more. Its easy preparation makes it accessible for bakers of all levels, ensuring that everyone can enjoy this decadent treat. Serve it warm or chilled, and don’t forget to elevate your presentation with optional toppings like whipped cream or nuts for an unforgettable dessert experience!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter (for caramel sauce)
- ¼ cup heavy cream (for caramel sauce)
- 1 teaspoon vanilla extract (for caramel sauce)
- Pinch of salt (for caramel sauce)
- 2 tablespoons brewed coffee (for coffee drizzle)
- 1 tablespoon powdered sugar (for coffee drizzle)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a larger bowl, beat softened butter and egg until fluffy. Mix in brewed coffee, buttermilk, and vanilla extract.
- Gradually add dry ingredients to the wet mixture until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes. Cool on a wire rack.
- For caramel sauce: Heat brown sugar, butter, and heavy cream in a saucepan until simmering; stir until thickened.
- Drizzle cooled cake with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 328
- Sugar: 29g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Enhance flavor by using high-quality brewed coffee. Customize with toppings like nuts or chocolate chips for added texture.