Description
Indulge in the vibrant flavors of Greek Chicken with Lemon and Feta, a dish that elevates any dinner occasion. This recipe features tender chicken marinated in a zesty blend of fresh lemon juice, aromatic garlic, and creamy feta cheese. Perfect for those busy weeknights or impressing guests, this meal comes together quickly and effortlessly. The bright citrus notes paired with the savory goodness of feta create an unforgettable culinary experience. Serve it alongside your favorite sides, such as a refreshing Greek salad or fluffy quinoa, to complete the meal. Enjoy the delightful taste of Greece right at your dinner table!
Ingredients
- 1 lemon (juiced and zested)
- ¼ cup extra virgin olive oil
- 3 garlic cloves (finely minced)
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 1 lb thin-sliced chicken breasts
- ¼ cup crumbled feta cheese
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together lemon juice and zest, olive oil, garlic, oregano, paprika, salt, and pepper.
- Reserve ¼ cup of the marinade. Add chicken to the remaining marinade and refrigerate for 30 minutes.
- Heat a nonstick skillet over medium-high heat and add olive oil. Cook marinated chicken until golden brown and cooked through (about 6–8 minutes total).
- Serve chicken topped with reserved marinade, feta cheese, and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece of chicken breast with toppings (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Marinate the chicken for up to 2 hours for enhanced flavor. Feel free to add seasonal vegetables like bell peppers during cooking. Substitute chicken thighs for even more tenderness.