Description
Indulge in a slice of our Greek Yogurt Banana Bread, a nutritious twist on a classic favorite. This moist and flavorful bread is made with ripe bananas and creamy Greek yogurt, ensuring each bite is both satisfying and guilt-free. Naturally sweetened and lower in calories, it’s perfect for breakfast or as a wholesome snack anytime. Whether paired with nut butter, fresh fruit, or enjoyed plain, this banana bread is adaptable to fit any occasion. Simple to make with easily customizable options, it’s a delightful addition to your healthy eating journey.
Ingredients
Scale
- 2 ripe bananas (200 g total)
- ⅔ cup (180 g) Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup (80 ml) maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ⅙ tsp salt
- 1 ½ cups (150 g) oat flour
- ½ cup (50 g) almond flour
- 2 tsp baking powder
- Optional: ¼ cup (40 g) chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Add Greek yogurt, egg, maple syrup or honey, vanilla extract, ground cinnamon, and salt; mix until well combined.
- Gradually stir in oat flour, almond flour, and baking powder until just combined. Fold in chocolate chips if desired.
- Transfer the batter to the prepared loaf pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added protein, substitute half of the flour with protein powder. Customize by adding nuts or dried fruits for extra texture.