Description
The Grilled Apple Cheddar Mustard Sandwich is a deliciously unique twist on the traditional grilled cheese. This quick and easy meal brings together sharp cheddar cheese, sweet Fuji or Granny Smith apples, and zesty mustard, all enveloped in buttery toasted bread. Perfect for lunch or a cozy snack, this sandwich offers a delightful balance of flavors that will satisfy any palate.
Ingredients
Scale
- 2 slices hearty white bread
- 2 tbsp softened butter
- 1 tbsp mayonnaise (optional)
- Grainy mustard or Dijon mustard, to taste
- 2 slices sharp cheddar cheese
- Thin slices of peeled Fuji or Granny Smith apples
Instructions
- If using mayonnaise, mix it with butter in a small bowl.
- Spread the butter (or butter-mayo mixture) on one side of each slice of bread.
- On the unbuttered side of one slice, spread your desired amount of mustard.
- Layer the sandwich with cheddar cheese, apple slices, and another slice of cheddar.
- Top with the second slice of bread, buttered side facing out.
- Heat your cast-iron skillet over medium heat and place the sandwich in it.
- Cook for 2-4 minutes per side until golden brown and the cheese is melted.
- Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Feel free to customize your sandwich by trying different cheeses or adding toppings like arugula or caramelized onions. Make sure to use medium heat for even cooking and perfect melting.